{
  "abstract": "Osteoporosis, a global health challenge characterized by reduced bone mineral density (BMD) and increased fracture risk, is closely linked to interactions between dietary patterns and gut microbiota (GM). Recent advances in GM research highlight the gut-bone axis as a pivotal focus in osteoporosis studies, revealing that variations in dietary habits and nutrient intake differentially modulate GM composition and metabolic activity, thereby influencing skeletal health. This review synthesizes current evidence on the interplay between dietary practices, GM, and bone health, aiming to identify preventive and therapeutic strategies for osteoporosis management. Collectively, these findings underscore the potential of dietary interventions targeting GM modulation as a novel therapeutic approach, advocating for personalized nutritional strategies to improve skeletal health in high-risk populations.",
  "abstract_shown": true,
  "affiliations": [
    "Central Laboratory, Affiliated Hospital of Putian University, School of Basic Medicine, Putian University, Putian, Fujian, China",
    "Key Laboratory of Translational Tumor Medicine in Fujian Province, Putian University, Putian, Fujian, China",
    "School of Basic Medicine, Fujian Medical University, Fuzhou, Fujian, China",
    "First Clinical Medical College, Yunnan University of Chinese Medicine, Kunming, Yunnan, China",
    "Department of Orthopedics, Affiliated Hospital of Putian University, Putian, Fujian, China",
    "Second Clinical Medical College, Yunnan University of Chinese Medicine, Kunming, Yunnan, China",
    "Department of Orthopaedics, The Affiliated Traditional Chinese Medicine Hospital, Southwest Medical University, Luzhou, Sichuan, China. 20016040@163.com",
    "Department of General Surgery, Chongqing General Hospital, Chongqing University, Chongqing, China. yumimianbao@163.com",
    "Central Laboratory, Affiliated Hospital of Putian University, School of Basic Medicine, Putian University, Putian, Fujian, China. shenjianlinchina@126.com",
    "Department of Orthopedics, Affiliated Hospital of Putian University, Putian, Fujian, China. shenjianlinchina@126.com"
  ],
  "article_type": "review",
  "arxiv": null,
  "author_total": 10,
  "authors": [
    {
      "affs": [
        0,
        1
      ],
      "name": "Yue Wang"
    },
    {
      "affs": [
        2
      ],
      "name": "Miao Xu"
    },
    {
      "affs": [
        3
      ],
      "name": "Qinzuo Dong",
      "orcid": "0000-0001-8500-1771"
    },
    {
      "affs": [
        0,
        4
      ],
      "name": "Xuan Lin",
      "orcid": "0000-0002-4352-4416"
    },
    {
      "affs": [
        0
      ],
      "name": "Qiang Zhang"
    },
    {
      "affs": [
        5
      ],
      "name": "Hua Shi"
    },
    {
      "affs": [
        0,
        4
      ],
      "name": "Xiaoning Lin",
      "orcid": "0000-0002-9645-8475"
    },
    {
      "affs": [
        6
      ],
      "name": "H Liu",
      "orcid": "0000-0002-5519-7336"
    },
    {
      "affs": [
        7
      ],
      "name": "Min Yu"
    },
    {
      "affs": [
        8,
        9
      ],
      "name": "Jianlin Shen",
      "orcid": "0000-0002-1130-0653"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/c965wyzeh007y.bib",
  "cited_by": 9,
  "doi": "10.1038/s41413-026-00550-4",
  "fulltext_url": null,
  "id": "c965wyzeh007y",
  "issns": [
    "2095-4700",
    "2095-6231"
  ],
  "landing_url": "https://doi.org/10.1038/s41413-026-00550-4",
  "language": "en",
  "licence": "CC-BY",
  "licence_label": "CC BY",
  "licence_source": "journal",
  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "openalex",
      "1312|Gut microbiota and health"
    ]
  ],
  "openalex": "W7163557769",
  "pdf_url": "https://www.nature.com/articles/s41413-026-00550-4.pdf",
  "pmcid": "PMC13237057",
  "pmid": "42243088",
  "published": "2026-06-04",
  "publisher": "Springer Nature",
  "ris": "https://research.draconitic.com/paper/c965wyzeh007y.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T13:26:48Z",
      "native_id": "W7163557769",
      "source": "openalex",
      "url": "https://doi.org/10.1038/s41413-026-00550-4"
    }
  ],
  "subjects": [
    {
      "field": "biochemistry",
      "origin": "openalex:1312|Gut microbiota and health",
      "subfield": "molecular-biology"
    }
  ],
  "title": "The gut-bone axis: impact of diet on gut microbiome and osteoporosis",
  "title_text": "The gut-bone axis: impact of diet on gut microbiome and osteoporosis",
  "type": "peer-reviewed",
  "updated_at": "2026-11-09T13:21:07Z",
  "url": "https://research.draconitic.com/paper/c965wyzeh007y",
  "venue": "Bone Research",
  "versions": []
}