{
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  "affiliations": [
    "Department of Clinical and Experimental Medicine, University of Foggia, Via Napoli 121, 71122 Foggia, Italy;",
    "Department of Bioscience, Biotechnology and Environment, University of Bari Aldo Moro, Via Orabona 4, 70125 Bari, Italy;",
    "Department of Biological and Environmental Sciences and Technologies, University of Salento, S. P. 6 Lecce-Monteroni, 73100 Lecce, Italy; (A.M.G.); (V.M.P.)",
    "Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy"
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      "name": "Teresa Stefania Dell’Endice"
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      "name": "Giusy Rita Caponio"
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      "name": "Anna Maria Giudetti"
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      "name": "Davide De Angelis"
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      "name": "Vito Michele Paradiso"
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  "bibtex": "https://research.draconitic.com/paper/cedp89xy5wnsg.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13664442/?tool=EBI",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13664442/pdf/?tool=EBI",
  "pmcid": "PMC13664442",
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  "published": "2026-09-22",
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  "ris": "https://research.draconitic.com/paper/cedp89xy5wnsg.ris",
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  "subjects": [],
  "title": "Rheological Optimization of Reduced-Sugar Ice Cream Enriched with Inulin and Carob Flour",
  "title_text": "Rheological Optimization of Reduced-Sugar Ice Cream Enriched with Inulin and Carob Flour",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:43Z",
  "url": "https://research.draconitic.com/paper/cedp89xy5wnsg",
  "venue": "Foods (Basel, Switzerland)",
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