{
  "abstract": null,
  "abstract_shown": false,
  "affiliations": [
    "Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska 159C Street, 02-787 Warsaw, Poland;",
    "Plant Breeding and Acclimatization Institute—National Research Institute, Radzików, 05-870 Błonie, Poland; (A.F.); (M.W.)",
    "Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland;",
    "Department of Biometry, Institute of Agriculture, Warsaw University of Life Sciences, Nowoursynowska 159 Street, 02-776 Warsaw, Poland;",
    "Department of Thermal Technology, Lublin University of Life Sciences, Głęboka 31 Street, 20-612 Lublin, Poland"
  ],
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  "author_total": 7,
  "authors": [
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      "name": "Sylwia Stępniewska"
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      "name": "Magdalena Wiśniewska"
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      "name": "Krzysztof Buksa"
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    {
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      "name": "Grażyna Cacak-Pietrzak"
    },
    {
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      "name": "Marcin Studnicki"
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    {
      "affs": [
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      "name": "Dariusz Dziki"
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  "bibtex": "https://research.draconitic.com/paper/ch7mxfhxdftkz.bib",
  "cited_by": 0,
  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13665712/?tool=EBI",
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  "language": "eng",
  "licence": "CC-BY",
  "licence_label": "CC BY",
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  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [],
  "openalex": null,
  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13665712/pdf/?tool=EBI",
  "pmcid": "PMC13665712",
  "pmid": null,
  "published": "2026-09-23",
  "publisher": null,
  "ris": "https://research.draconitic.com/paper/ch7mxfhxdftkz.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:17:43Z",
      "native_id": "PMC:PMC13665712",
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  "subjects": [
    {
      "field": "chemistry",
      "origin": "issn:1420-3049",
      "subfield": "general"
    }
  ],
  "title": "Influence of Genotype and Environment on Arabinoxylan Content and Structural Characteristics in Grain and Flour of Organically Grown Winter Rye",
  "title_text": "Influence of Genotype and Environment on Arabinoxylan Content and Structural Characteristics in Grain and Flour of Organically Grown Winter Rye",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:43Z",
  "url": "https://research.draconitic.com/paper/ch7mxfhxdftkz",
  "venue": "Molecules (Basel, Switzerland)",
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}