{
  "abstract": null,
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  "affiliations": [
    "Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska St. 159c, 02-787 Warsaw, Poland; (M.S.); (J.B.); (D.M.-J.)",
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      "name": "Diana Mańko-Jurkowska"
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  "bibtex": "https://research.draconitic.com/paper/ctcg61aq41rz1.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13665740/?tool=EBI",
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  "native_subjects": [],
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13665740/pdf/?tool=EBI",
  "pmcid": "PMC13665740",
  "pmid": null,
  "published": "2026-09-24",
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  "ris": "https://research.draconitic.com/paper/ctcg61aq41rz1.ris",
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  "subjects": [
    {
      "field": "chemistry",
      "origin": "issn:1420-3049",
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  ],
  "title": "Processing Effects on Protein–Polysaccharide Biointerfaces in Omega-3 Microencapsulation: Linking Structure with Oxidative Stability and Gastrointestinal Functionality",
  "title_text": "Processing Effects on Protein–Polysaccharide Biointerfaces in Omega-3 Microencapsulation: Linking Structure with Oxidative Stability and Gastrointestinal Functionality",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:41Z",
  "url": "https://research.draconitic.com/paper/ctcg61aq41rz1",
  "venue": "Molecules (Basel, Switzerland)",
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}