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    "Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China",
    "Longyou Aquaculture Development Center, Agricultural and Rural Bureau of Longyou County, Quzhou 324400, China",
    "Zhejiang Yulaoda Agricultural Technology Co., Ltd., Quzhou 324400, China",
    "Department of Veterinary Sciences, University of Pisa, Pisa 56124, Italy"
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  "author_total": 9,
  "authors": [
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      "name": "Xiaoguo Ying"
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      "name": "Shanggui Deng"
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      "name": "Jin Yu"
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      "name": "Xudong Weng"
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      "name": "Martina Sartoni"
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13721933/?tool=EBI",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13721933/pdf/?tool=EBI",
  "pmcid": "PMC13721933",
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  "published": "2026-10-24",
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  "subjects": [],
  "title": "Protein structural changes, volatile flavor evolution and microbial community succession in Opsariichthys bidens during simulated natural refrigerated transport: a correlation analysis",
  "title_text": "Protein structural changes, volatile flavor evolution and microbial community succession in Opsariichthys bidens during simulated natural refrigerated transport: a correlation analysis",
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  "updated_at": "2026-11-02T03:20:54Z",
  "url": "https://research.draconitic.com/paper/cy65y876w9e6y",
  "venue": "Food chemistry: X",
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