{
  "abstract": "Regular fruits and vegetables (F&V) consumption is linked to a lower risk of certain cancers. However, F&V can contain pesticides, some of which may have carcinogenic properties. Organic foods are thought to reduce pesticide residue exposure, but the relationship between organic consumption and cancer risk is inconsistent. Notably, to our knowledge, no study has explored substituting conventional with organic F&V.",
  "abstract_shown": true,
  "affiliations": [],
  "article_type": null,
  "arxiv": null,
  "author_total": 9,
  "authors": [
    {
      "name": "Justine Berlivet"
    },
    {
      "name": "Emma Meyer"
    },
    {
      "name": "Benjamin Allès"
    },
    {
      "name": "Denis Lairon"
    },
    {
      "name": "Serge Hercberg"
    },
    {
      "name": "Mathilde Touvier"
    },
    {
      "name": "Bernard Srour"
    },
    {
      "name": "Julia Baudry"
    },
    {
      "name": "Emmanuelle Kesse-Guyot"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/d5b6bhpjde6zr.bib",
  "cited_by": 0,
  "doi": "10.1016/j.ajcnut.2026.101284",
  "fulltext_url": null,
  "id": "d5b6bhpjde6zr",
  "issns": [
    "0002-9165",
    "1938-3207"
  ],
  "landing_url": "https://hal.inrae.fr/hal-05630242v1",
  "language": "en",
  "licence": "CC-BY-4.0",
  "licence_label": "CC BY 4.0",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "hal",
      "0.sdv"
    ],
    [
      "hal",
      "1.sdv.spee"
    ],
    [
      "openalex",
      "2739|Nutritional Studies and Diet"
    ]
  ],
  "openalex": "W7138979563",
  "pdf_url": "https://hal.inrae.fr/hal-05630242/document",
  "pmcid": null,
  "pmid": "41862000",
  "published": "2026-09-03",
  "publisher": "Oxford University Press",
  "ris": "https://research.draconitic.com/paper/d5b6bhpjde6zr.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:17:27Z",
      "native_id": "hal-05630242",
      "source": "hal",
      "url": "https://hal.inrae.fr/hal-05630242v1"
    }
  ],
  "subjects": [
    {
      "field": "biology",
      "origin": "hal:0.sdv",
      "subfield": "general"
    },
    {
      "field": "medicine",
      "origin": "hal:1.sdv.spee",
      "subfield": "epidemiology-public-health"
    }
  ],
  "title": "Consumption of organic compared with conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study",
  "title_text": "Consumption of organic compared with conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:27Z",
  "url": "https://research.draconitic.com/paper/d5b6bhpjde6zr",
  "venue": "The American Journal of Clinical Nutrition",
  "versions": []
}