{
  "abstract": "Working from an empirical piece of information gachered about a working population who is used to eating at the staff canteen, this article contributes to the \"objectivation\" of alimentary and contemporaneous practices (frame of the meals, numbers of food contacts, emergence of food away from meals). From the study of the gaps between social norms and real practises, it shows up a crisis of legitimacy of the traditional normative apparatus. By the deepening of the game of the rationalitics brought into play by the eater in search of alimentary balance and by a relativistic viewpoint, from the historical point of view as well as from the cultural one, it opens spaces of researches which are common between social sciences and nutrition sciences.",
  "abstract_shown": true,
  "affiliations": [],
  "article_type": null,
  "arxiv": null,
  "author_total": 1,
  "authors": [
    {
      "name": "Jean-Pierre Poulain"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/dwvjaes988pbz.bib",
  "cited_by": 0,
  "doi": null,
  "fulltext_url": null,
  "id": "dwvjaes988pbz",
  "issns": [
    "1629-0119",
    "1629-0119"
  ],
  "landing_url": "https://hal.science/hal-05609794v1",
  "language": "fr",
  "licence": "CC-BY-NC-ND-4.0",
  "licence_label": "CC BY-NC-ND 4.0",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by-nc-nd/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "hal",
      "0.sdv"
    ],
    [
      "hal",
      "0.shs"
    ],
    [
      "hal",
      "1.shs.socio"
    ]
  ],
  "openalex": null,
  "pdf_url": "https://hal.science/hal-05609794/document",
  "pmcid": null,
  "pmid": null,
  "published": "2026-09-07",
  "publisher": null,
  "ris": "https://research.draconitic.com/paper/dwvjaes988pbz.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:17:29Z",
      "native_id": "hal-05609794",
      "source": "hal",
      "url": "https://hal.science/hal-05609794v1"
    }
  ],
  "subjects": [
    {
      "field": "biology",
      "origin": "hal:0.sdv",
      "subfield": "general"
    }
  ],
  "title": "Les mutations contemporaines des pratiques alimentaires",
  "title_text": "Les mutations contemporaines des pratiques alimentaires",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:29Z",
  "url": "https://research.draconitic.com/paper/dwvjaes988pbz",
  "venue": "Lettre Scientifique de l'Institut Français pour la Nutrition",
  "versions": []
}