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    "School of Food Science and Engineering, Hainan University, Haikou, 570228, China"
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  "subjects": [],
  "title": "Actinomucor elegans-fermented Castanopsis sclerophylla residue as a functional ingredient for low-glycemic wheat noodles: fermentation-induced functionalization and noodle quality",
  "title_text": "Actinomucor elegans-fermented Castanopsis sclerophylla residue as a functional ingredient for low-glycemic wheat noodles: fermentation-induced functionalization and noodle quality",
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  "url": "https://research.draconitic.com/paper/e175mv2sh0d4j",
  "venue": "Food chemistry: X",
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