{
  "abstract": "To address the dual challenges of foodborne illness and plastic pollution, we present a sprayable, calyx‐inspired food wrap engineered for safety and sustainability. Utilizing handheld electrospraying, zeolite‐doped polycaprolactone forms a multi‐scale network mimicking Physalis peruviana’s protective structure. This polycaprolactone/chitosan/zeolite wrap provides a health‐critical barrier, achieving >95% inhibition of tobacco mosaic virus and >92% antibacterial efficacy against pathogens such as Escherichia coli and Staphylococcus aureus. Additionally, it maintains high breathability (∼1500 g·m−2·day−1) to prevent food spoilage. Crucially, the wrap is non‐toxic and fully biodegradable within 180 days, eliminating microplastic risks. In real‐world validation, it extended the shelf life of perishable fruits by >7 days without quality loss, reducing food waste. Life cycle assessment confirmed an 84.97% reduction in CO2 emissions compared with conventional wraps, directly contributing to environmental health. This technology offers a scalable solution for sustainable nutrition security through a user‐friendly application, enhanced food safety, and rapid environmental degradation.",
  "abstract_shown": true,
  "affiliations": [
    "Department of Laboratory Medicine Chongqing Center for Clinical Laboratory School of Medicine Chongqing Academy of Medical Sciences Chongqing General Hospital Chongqing University Chongqing China",
    "Institute of Bast Fiber Crops & Center of Southern Economic Crops Chinese Academy of Agricultural Sciences Changsha China",
    "Agricultural Genomics Institute at Shenzhen Chinese Academy of Agricultural Sciences Shenzhen China",
    "Department of Biomedical Engineering National University of Singapore Singapore Singapore",
    "School of Flexible Electronics Sun Yat‐Sen University Shenzhen China China",
    "South China Advanced Institute for Soft Matter Science and Technology South China University of Technology Guangzhou China",
    "Department of Food Science and Engineering Jilin Agricultural University Jilin China",
    "School of Physics and Optoelectronic Engineering Xiangtan University Hunan China",
    "State Key Laboratory of Molecular Engineering of Polymers Department of Macromolecular Science Fudan University Shanghai China",
    "Department of Food Science & Technology National University of Singapore Singapore Singapore",
    "College of Food Science and Technology Nanjing Agricultural University Nanjing China"
  ],
  "article_type": "research article",
  "arxiv": null,
  "author_total": 18,
  "authors": [
    {
      "affs": [
        0
      ],
      "name": "Yue Zhao"
    },
    {
      "affs": [
        1,
        2,
        3
      ],
      "name": "Chengbang Lu"
    },
    {
      "affs": [
        4
      ],
      "name": "Xiaopeng Bai"
    },
    {
      "affs": [
        2
      ],
      "name": "Shangyi Wu"
    },
    {
      "affs": [
        5
      ],
      "name": "Zeyu Wang"
    },
    {
      "affs": [
        1,
        2
      ],
      "name": "Yuqin Hu"
    },
    {
      "affs": [
        6
      ],
      "name": "Binxin Liang"
    },
    {
      "affs": [
        0
      ],
      "name": "Danlei Sun"
    },
    {
      "affs": [
        1,
        2,
        7
      ],
      "name": "Yunxiang Zhang"
    },
    {
      "affs": [
        7,
        8
      ],
      "name": "Yingning He"
    },
    {
      "affs": [
        9
      ],
      "name": "Yi Yang"
    },
    {
      "affs": [
        1
      ],
      "name": "Shengwen Duan"
    },
    {
      "affs": [
        5
      ],
      "name": "Taolin Sun"
    },
    {
      "affs": [
        2
      ],
      "name": "Xinjie Wang"
    },
    {
      "affs": [
        10
      ],
      "name": "Weijie Lan"
    },
    {
      "affs": [
        0
      ],
      "name": "Hong Zhang"
    },
    {
      "affs": [
        0
      ],
      "name": "Yang Luo",
      "orcid": "0000-0002-0166-9027"
    },
    {
      "affs": [
        1,
        2
      ],
      "name": "Xiangyu Liang",
      "orcid": "0000-0002-3663-8394"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/ehqheem8503wp.bib",
  "cited_by": 1,
  "doi": "10.1002/exp.20250786",
  "fulltext_url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC13420316/",
  "id": "ehqheem8503wp",
  "issns": [
    "2766-8509",
    "2766-2098"
  ],
  "landing_url": "https://doi.org/10.1002/exp.20250786",
  "language": "en",
  "licence": "CC-BY-4.0",
  "licence_label": "CC BY 4.0",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "heading",
      "Research Article"
    ],
    [
      "openalex",
      "2502|Nanocomposite Films for Food Packaging"
    ]
  ],
  "openalex": "W7171845915",
  "pdf_url": null,
  "pmcid": "PMC13420316",
  "pmid": "42534504",
  "published": "2026-07-29",
  "publisher": "Wiley",
  "ris": "https://research.draconitic.com/paper/ehqheem8503wp.ris",
  "sources": [
    {
      "first_seen": "2026-11-03T12:23:33Z",
      "native_id": "PMC13420316",
      "source": "pmc",
      "url": "https://doi.org/10.1002/exp.20250786"
    }
  ],
  "subjects": [
    {
      "field": "chemistry",
      "origin": "openalex:2502|Nanocomposite Films for Food Packaging",
      "subfield": "materials-polymers"
    }
  ],
  "title": "A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana",
  "title_text": "A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana",
  "type": "peer-reviewed",
  "updated_at": "2026-11-04T12:21:13Z",
  "url": "https://research.draconitic.com/paper/ehqheem8503wp",
  "venue": "Exploration",
  "versions": []
}