{
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  "affiliations": [
    "Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea",
    "Department of Food Engineering, Dankook University, Cheonan, Chungnam 31116 Republic of Korea",
    "Department of the Response to Climate Change, aT (Korea Agro-Fisheries & Food Trade Corporation), Naju, 58326 Republic of Korea"
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      "name": "Ji-Yeon Lee"
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      "name": "Ju-Hui Lee"
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      "name": "Eun-Young Chung"
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      "name": "Sang-Soon Kim",
      "orcid": "0000-0002-7197-2814"
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  "bibtex": "https://research.draconitic.com/paper/f4y7yqyc0tq9q.bib",
  "cited_by": 0,
  "doi": "10.1007/s10068-026-02288-5",
  "fulltext_url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC13731584/",
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  "language": "en",
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  "pmcid": "PMC13731584",
  "pmid": "42985135",
  "published": "2026-09-01",
  "publisher": "Springer",
  "ris": "https://research.draconitic.com/paper/f4y7yqyc0tq9q.ris",
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    {
      "field": "biology",
      "origin": "openalex:1110|Postharvest Quality and Shelf Life Management",
      "subfield": "plant-biology"
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  "title": "Effects of non-thermal disinfection systems on Sclerotinia sclerotiorum decay and quality attributes of spring-harvested Napa cabbage during long-term storage in South Korea",
  "title_text": "Effects of non-thermal disinfection systems on Sclerotinia sclerotiorum decay and quality attributes of spring-harvested Napa cabbage during long-term storage in South Korea",
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  "updated_at": "2026-11-08T12:21:45Z",
  "url": "https://research.draconitic.com/paper/f4y7yqyc0tq9q",
  "venue": "Food Science and Biotechnology",
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}