{
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      "name": "Paulo Henrique Março"
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  "published": "2026-09-12",
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  "title": "Food freshness and composition evaluated by Colorimetry, TPA, and spectroscopy through ICA-based ComDim: A case study of a peanut-based protein-enriched food",
  "title_text": "Food freshness and composition evaluated by Colorimetry, TPA, and spectroscopy through ICA-based ComDim: A case study of a peanut-based protein-enriched food",
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  "url": "https://research.draconitic.com/paper/f8dwdpwwvwmjn",
  "venue": "Food Control",
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