{
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  "affiliations": [
    "National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China",
    "Jilin Jinyi Egg Products Co., Ltd., Liaoyuan 136200, PR China",
    "Dalian Dingtong Technology Development Co., Ltd., Dalian 116081, PR China",
    "Liaoning Provincial Professional Technology Innovation Center of Meat Processing and Quality-Safety Control, College of Food and Health, Jinzhou Medical University, Jinzhou 121000, PR China"
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      "name": "Liu Dong"
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      "name": "Enhui Ma"
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      "name": "Renrui Zheng"
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      "name": "Jun Jiang"
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      "name": "Xinqing Lu"
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    {
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      "name": "Lili Zhang"
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    {
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      "name": "Songyi Lin"
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  "bibtex": "https://research.draconitic.com/paper/fc982739zs116.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13676148/?tool=EBI",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13676148/pdf/?tool=EBI",
  "pmcid": "PMC13676148",
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  "published": "2026-10-01",
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  "ris": "https://research.draconitic.com/paper/fc982739zs116.ris",
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  "subjects": [],
  "title": "The key mechanism of pulsed electric field in inhibiting the flavor deterioration of whole egg liquid: Targeted regulation of chemical oxidation and microbial succession",
  "title_text": "The key mechanism of pulsed electric field in inhibiting the flavor deterioration of whole egg liquid: Targeted regulation of chemical oxidation and microbial succession",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:18:29Z",
  "url": "https://research.draconitic.com/paper/fc982739zs116",
  "venue": "Food chemistry: X",
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}