{
  "abstract": null,
  "abstract_shown": false,
  "affiliations": [
    "Department of Hotel, Restaurant and Food Services, Artvin Vocational School, Artvin Çoruh University, 08000 Artvin, Türkiye;",
    "Department of Chemistry and Chemical Process Technologies, Maçka Vocational School, Karadeniz Technical University, 61080 Trabzon, Türkiye;",
    "Travel, Tourism and Entertainment Services Department, Artvin Vocational School, Artvin Çoruh University, 08000 Artvin, Türkiye;",
    "Department of Chemistry, Faculty of Science, Karadeniz Technical University, 61080 Trabzon, Türkiye",
    "Department of Microbiology and Immunology, Faculty of Medical Sciences in Zabrze, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland;"
  ],
  "article_type": "research article",
  "arxiv": null,
  "author_total": 5,
  "authors": [
    {
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      "name": "Ali Murat Kesemen"
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      "name": "Fatma Yaylacı Karahalil"
    },
    {
      "affs": [
        2
      ],
      "name": "Anıl Akay"
    },
    {
      "affs": [
        3
      ],
      "name": "Sevgi Kolaylı"
    },
    {
      "affs": [
        4
      ],
      "name": "Anna Kurek-Górecka"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/fhysdzdmgswnj.bib",
  "cited_by": 0,
  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13666110/?tool=EBI",
  "id": "fhysdzdmgswnj",
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  "language": "eng",
  "licence": "CC-BY",
  "licence_label": "CC BY",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [],
  "openalex": null,
  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13666110/pdf/?tool=EBI",
  "pmcid": "PMC13666110",
  "pmid": null,
  "published": "2026-09-26",
  "publisher": null,
  "ris": "https://research.draconitic.com/paper/fhysdzdmgswnj.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:17:40Z",
      "native_id": "PMC:PMC13666110",
      "source": "europepmc",
      "url": "https://europepmc.org/article/PMC/PMC13666110"
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  "subjects": [
    {
      "field": "chemistry",
      "origin": "issn:1420-3049",
      "subfield": "general"
    }
  ],
  "title": "Preliminary Phytochemical, Fatty Acid, and In Vitro Antioxidant Characterization of the ‘Butko’ Olive (Olea europaea L.) Genotype from the Eastern Black Sea Region of Türkiye",
  "title_text": "Preliminary Phytochemical, Fatty Acid, and In Vitro Antioxidant Characterization of the ‘Butko’ Olive (Olea europaea L.) Genotype from the Eastern Black Sea Region of Türkiye",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:40Z",
  "url": "https://research.draconitic.com/paper/fhysdzdmgswnj",
  "venue": "Molecules (Basel, Switzerland)",
  "versions": []
}