{
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  "affiliations": [
    "Shandong Key Laboratory of Applied Technology for Protein and Peptide Drugs, School of Pharmaceutical Sciences and Food Engineering, Liaocheng University, Liaocheng 252000, China",
    "Engineering and Technology Center for Grain Processing of Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China"
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      "name": "Rui Zhang"
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      "name": "Yue Sun"
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      "name": "Wentao Wang"
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      "name": "Hanxue Hou"
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  "pmcid": "PMC13663977",
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  "published": "2026-09-28",
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  "subjects": [],
  "title": "Phase Separation Drives the Spatial Distribution of Waxes in Agar/Maltodextrin Emulsified Films: Relationships Between Structure and Performance",
  "title_text": "Phase Separation Drives the Spatial Distribution of Waxes in Agar/Maltodextrin Emulsified Films: Relationships Between Structure and Performance",
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  "url": "https://research.draconitic.com/paper/fmb3n3bqkzt60",
  "venue": "Foods (Basel, Switzerland)",
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