{
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  "affiliations": [
    "Division of Allergology, Paul-Ehrlich-Institut , ,",
    "National Food Institute, Technical University of Denmark , ,",
    "Department of Biotechnology and Biomedicine, Technical University of Denmark , ,",
    "Department of Infection and Immunity, Luxembourg Institute of Health , ,",
    "InBio , ,",
    "Department of Dermatology/Allergology, University Medical Center Utrecht, Utrecht University , ,"
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      "name": "Ana Laura Olivares-Martínez"
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      "name": "Kitty Verhoeckx"
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      "name": "Katrine Lindholm Bøgh"
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  "bibtex": "https://research.draconitic.com/paper/ft5fze69f85zg.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13654845/?tool=EBI",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13654845/pdf/?tool=EBI",
  "pmcid": "PMC13654845",
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  "published": "2026-10-16",
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  "subjects": [
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      "origin": "journal-openalex:F27",
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  "title": "The ALLPreT panel of legume allergen preparations: characterization of optimized protein extracts for allergen composition, IgE-binding and IgE-crosslinking properties",
  "title_text": "The ALLPreT panel of legume allergen preparations: characterization of optimized protein extracts for allergen composition, IgE-binding and IgE-crosslinking properties",
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  "url": "https://research.draconitic.com/paper/ft5fze69f85zg",
  "venue": "Frontiers in allergy",
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