Skip to content
DraconiticResearch
Search Sources API
197,768 studies31 sourcesUpdated 30 min ago
Peer-reviewedCC BY-NC-NDProstaglandins, Leukotrienes and Essential Fatty Acids

Short-term docosahexaenoic acid rich diet prevents cognitive deficits in human apolipoprotein E epsilon 4-targeted replacement mice

Abstract

BACKGROUND: Metabolism of docosahexaenoic acid (DHA), an omega-3 (Ω3) fatty acid (FA), differs between carriers of the epsilon 4 allele of the apolipoprotein E (APOE4)-the main genetic risk factor for late-onset Alzheimer's disease-and APOE3 carriers. Dietary DHA has been shown to prevent cognitive decline in APOE4 carriers. However, whether DHA must be consumed the whole life is unclear. We hypothesized that a DHA intake started later in life and for a shorter duration prevents cognitive decline in APOE4 mice. OBJECTIVE: To investigate three dietary durations of DHA on the prevention of cognitive decline in APOE4 mice. METHODS: Mice knock-in for the human APOE3 (control, n = 84; 34 males/50 females) or APOE4 (n = 84; 39 males/45 females) allele were fed either a DHA-free control diet for 8 months or a diet rich in calcium salt DHA (0.5 g DHA/100 g diet) for 2, 4 or 8 months. Recognition memory was assessed using the novel object recognition test. DHA was quantified using gas chromatography. RESULTS: APOE4 mice fed the control diet did not recognize the novel object as the APOE3 mice did suggesting cognitive decline in APOE4 mice. However, a DHA-Ca rich diet for 2 and 4 months prevented cognitive deficits in males (2M-P = 0.0414, 4M-P = 0.0073) and females (2M-P < 0.0001). 2-months DHA-Ca rich diet was associated with 18-25% higher cortical relative percentage of DHA in females and males compared to the control diet (Females-P = 0.0031; Males-P = 0.0010). CONCLUSION: In APOE4 mice, it is not necessary to consume DHA-calcium salt throughout life to prevent cognitive decline.

Related

  1. A Diet Rich in Docosahexaenoic Acid Enhances Reactive Astrogliosis and Ramified Microglia Morphology in Apolipoprotein E Epsilon 4-Targeted Replacement Mice
    Hillary Chappus-Mccendie, Marc-Antoine Lauzon, Marc-Antoine Poulin +4
    Aging BrainPreprintLicence not statedGeneral biologyHAL
  2. Prepubertal NMN Administration is associated with changes in hippocampal neurogenesis-related markers and amelioration of cognitive deficits
    Zhi-Lun Yang, Jun-Jie Li, Zi-Qi Feng +6
    Translational PsychiatryPeer-reviewedCC BY-NC-ND 4.0Full textNeuroscienceCrossref
  3. Early-life adversity induces social anxiety and cognitive deficits alongside neurobiological changes in rats
    Jackson R. Ham, Nancy S. Hong, Hailey T. Slobodian +10
    Communications BiologyPeer-reviewedCC BY 4.0General biologyCrossrefNature
  4. Early Administration of Methylene Blue Attenuates Mitochondrial Dysfunction and Cognitive Deficits in a Model of Huntington’s Disease
    Maribel Huerta-Cervantes, Donovan J. Peña-Montes, Miguel Ángel López-Vázquez +3
    BiologyPeer-reviewedCC BYFull textNeuroscienceEurope PMCDOAJ
  5. EEG Functional Connectivity Reveals Accelerated Brain Aging in Young Adults with Cognitive Deficits and Mental Health Conditions
    C.-R. Phang, G.-D. Miao, L.-T. Cai +2
    bioRxivPreprintCC BY-NCFull textNeurosciencebioRxiv
BibTeX
@article{raffoul2026shortterm,
  title = {{Short-term docosahexaenoic acid rich diet prevents cognitive deficits in human apolipoprotein E epsilon 4-targeted replacement mice}},
  author = {Rana Raffoul and Jessica Avila Lopez and Annick Vachon and Benoit Laurent and Mélanie Plourde},
  journal = {Prostaglandins, Leukotrienes and Essential Fatty Acids},
  year = {2026},
  month = oct,
  doi = {10.1016/j.plefa.2026.102730},
  url = {https://hal.science/hal-05790348v1},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - Short-term docosahexaenoic acid rich diet prevents cognitive deficits in human apolipoprotein E epsilon 4-targeted replacement mice
AU  - Rana Raffoul
AU  - Jessica Avila Lopez
AU  - Annick Vachon
AU  - Benoit Laurent
AU  - Mélanie Plourde
PY  - 2026
DA  - 2026/10/09
JO  - Prostaglandins, Leukotrienes and Essential Fatty Acids
DO  - 10.1016/j.plefa.2026.102730
UR  - https://hal.science/hal-05790348v1
AB  - BACKGROUND: Metabolism of docosahexaenoic acid (DHA), an omega-3 (Ω3) fatty acid (FA), differs between carriers of the epsilon 4 allele of the apolipoprotein E (APOE4)-the main genetic risk factor for late-onset Alzheimer's disease-and APOE3 carriers. Dietary DHA has been shown to prevent cognitive decline in APOE4 carriers. However, whether DHA must be consumed the whole life is unclear. We hypothesized that a DHA intake started later in life and for a shorter duration prevents cognitive decline in APOE4 mice. OBJECTIVE: To investigate three dietary durations of DHA on the prevention of cognitive decline in APOE4 mice. METHODS: Mice knock-in for the human APOE3 (control, n = 84; 34 males/50 females) or APOE4 (n = 84; 39 males/45 females) allele were fed either a DHA-free control diet for 8 months or a diet rich in calcium salt DHA (0.5 g DHA/100 g diet) for 2, 4 or 8 months. Recognition memory was assessed using the novel object recognition test. DHA was quantified using gas chromatography. RESULTS: APOE4 mice fed the control diet did not recognize the novel object as the APOE3 mice did suggesting cognitive decline in APOE4 mice. However, a DHA-Ca rich diet for 2 and 4 months prevented cognitive deficits in males (2M-P = 0.0414, 4M-P = 0.0073) and females (2M-P < 0.0001). 2-months DHA-Ca rich diet was associated with 18-25% higher cortical relative percentage of DHA in females and males compared to the control diet (Females-P = 0.0031; Males-P = 0.0010). CONCLUSION: In APOE4 mice, it is not necessary to consume DHA-calcium salt throughout life to prevent cognitive decline.
SN  - 0952-3278
ER  -