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Peer-reviewedCC BYJournal of fungi (Basel, Switzerland)

Integrated Transcriptomic and Proteomic Analyses Reveal Wheat Responses Associated with High-Temperature All-Stage Resistance to Puccinia striiformis f. sp. tritici

  1. 1State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, College of Plant Protection, , Kunming 650201, China
  2. 2Ministry of Agriculture and Rural Affairs (MARA) Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-Construction by Ministry and Province), College of Agriculture, , Jingzhou 434025, China
  3. 3Department of Horticulture, College of Life Sciences, , Chengdu 610101, China

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BibTeX
@article{su2026integrated,
  title = {{Integrated Transcriptomic and Proteomic Analyses Reveal Wheat Responses Associated with High-Temperature All-Stage Resistance to Puccinia striiformis f. sp. tritici}},
  author = {Chang Su and Xinqian Lyu and Yiyi Tu and Dongli Lu and Guocheng Li and Dongfang Ma and Siwei Zhang and Lujia Yang and Chengyun Li and Yangshan Hu},
  journal = {Journal of fungi (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13706213},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Integrated Transcriptomic and Proteomic Analyses Reveal Wheat Responses Associated with High-Temperature All-Stage Resistance to Puccinia striiformis f. sp. tritici
AU  - Chang Su
AU  - Xinqian Lyu
AU  - Yiyi Tu
AU  - Dongli Lu
AU  - Guocheng Li
AU  - Dongfang Ma
AU  - Siwei Zhang
AU  - Lujia Yang
AU  - Chengyun Li
AU  - Yangshan Hu
PY  - 2026
DA  - 2026/10/01
JO  - Journal of fungi (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13706213
SN  - 2309-608X
ER  -