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Peer-reviewedCC BY-NC-NDBioscience of Microbiota, Food and Health

Synergistic effect of a naturally derived Lactobacillus gasseri and Rumex hanus by. extract on alleviating hyperuricemia in mice via uricolysis, gut microbiota modulation, and anti-inflammation

Abstract

Hyperuricemia (HUA) is widespread, and since conventional long-term treatments can be toxic, safer multi-target alternatives are required. Here, we tested a naturally derived synbiotic pairing of the uricolytic probiotic Lactobacillus gasseri SYP-B4432 with a polyphenol-rich Rumex hanus by. extract in a mouse model of hyperuricemia. In just five weeks of daily treatment, the combination reduced serum uric acid by 57.86%, suppressed serum xanthine oxidase activity by 14.31%, and restored the Bacteroidetes/Firmicutes ratio while lowering pro-inflammatory cytokines and attenuating renal histopathology. Importantly, no hepatic/renal impairment or body weight abnormalities were detected, confirming the safety of this intervention. Collectively, the probiotic–herbal duo alleviates HUA through the synergy of three modes of action: curtailing uric acid synthesis (via XOD inhibition), reshaping gut microbiota (to enhance UA excretion), and resolving renal inflammation (via cytokine modulation). This natural, safe, and multi-target synbiotic provides a clinically translatable strategy that may address the side effect limitations of conventional hyperuricemia drugs.

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BibTeX
@article{sheng2026synergistic,
  title = {{Synergistic effect of a naturally derived Lactobacillus gasseri and Rumex hanus by. extract on alleviating hyperuricemia in mice via uricolysis, gut microbiota modulation, and anti-inflammation}},
  author = {Ying-Ying SHENG and Jia-Hui LV and Liang-Liang ZHU and Meng-Yue ZHANG and Ye LI and Shi-Qiao XU and Da-Wei YANG and Ze-Xu YU and Yi-Xuan ZHANG},
  journal = {Bioscience of Microbiota, Food and Health},
  year = {2026},
  month = oct,
  doi = {10.12938/bmfh.2026-029},
  url = {https://www.jstage.jst.go.jp/article/bmfh/45/4/45_2026-029/_article},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - Synergistic effect of a naturally derived Lactobacillus gasseri and Rumex hanus by. extract on alleviating hyperuricemia in mice via uricolysis, gut microbiota modulation, and anti-inflammation
AU  - Ying-Ying SHENG
AU  - Jia-Hui LV
AU  - Liang-Liang ZHU
AU  - Meng-Yue ZHANG
AU  - Ye LI
AU  - Shi-Qiao XU
AU  - Da-Wei YANG
AU  - Ze-Xu YU
AU  - Yi-Xuan ZHANG
PY  - 2026
DA  - 2026/10/08
JO  - Bioscience of Microbiota, Food and Health
DO  - 10.12938/bmfh.2026-029
UR  - https://www.jstage.jst.go.jp/article/bmfh/45/4/45_2026-029/_article
AB  - Hyperuricemia (HUA) is widespread, and since conventional long-term treatments can be toxic, safer multi-target alternatives are required. Here, we tested a naturally derived synbiotic pairing of the uricolytic probiotic Lactobacillus gasseri SYP-B4432 with a polyphenol-rich Rumex hanus by. extract in a mouse model of hyperuricemia. In just five weeks of daily treatment, the combination reduced serum uric acid by 57.86%, suppressed serum xanthine oxidase activity by 14.31%, and restored the Bacteroidetes/Firmicutes ratio while lowering pro-inflammatory cytokines and attenuating renal histopathology. Importantly, no hepatic/renal impairment or body weight abnormalities were detected, confirming the safety of this intervention. Collectively, the probiotic–herbal duo alleviates HUA through the synergy of three modes of action: curtailing uric acid synthesis (via XOD inhibition), reshaping gut microbiota (to enhance UA excretion), and resolving renal inflammation (via cytokine modulation). This natural, safe, and multi-target synbiotic provides a clinically translatable strategy that may address the side effect limitations of conventional hyperuricemia drugs.
SN  - 2186-3342
ER  -