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Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Nutritional quality and genetic differences of five amaranth cultivars revealed by metabolome profiling and whole-genome sequencing

  • Khalid Sedeek
  • Andrea Zuccolo
  • Umair Ali Toor
  • Krishnaveni Sanikommu
  • Sunitha Kantharajappa
  • Luis Rivera-Serna
  • Rod A. Wing
  • Magdy M. Mahfouz
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Cite

BibTeXRIS
BibTeX
@article{sedeek2026nutritional,
  title = {{Nutritional quality and genetic differences of five amaranth cultivars revealed by metabolome profiling and whole-genome sequencing}},
  author = {Khalid Sedeek and Andrea Zuccolo and Umair Ali Toor and Krishnaveni Sanikommu and Sunitha Kantharajappa and Luis Rivera-Serna and Rod A. Wing and Magdy M. Mahfouz},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-026-76657-9},
  url = {https://www.nature.com/articles/s41598-026-76657-9},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Nutritional quality and genetic differences of five amaranth cultivars revealed by metabolome profiling and whole-genome sequencing
AU  - Khalid Sedeek
AU  - Andrea Zuccolo
AU  - Umair Ali Toor
AU  - Krishnaveni Sanikommu
AU  - Sunitha Kantharajappa
AU  - Luis Rivera-Serna
AU  - Rod A. Wing
AU  - Magdy M. Mahfouz
PY  - 2026
DA  - 2026/10/27
JO  - Scientific Reports
DO  - 10.1038/s41598-026-76657-9
UR  - https://www.nature.com/articles/s41598-026-76657-9
SN  - 2045-2322
ER  -