Peer-reviewedCC BY-NC-ND 4.0Scientific Reports
Experiences of a food-based very low-calorie diet programme among Chinese adults with obesity and prediabetes or type 2 diabetes: a COM-B-guided qualitative study
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BibTeX
@article{wang2026experiences,
title = {{Experiences of a food-based very low-calorie diet programme among Chinese adults with obesity and prediabetes or type 2 diabetes: a COM-B-guided qualitative study}},
author = {Yanli Wang and Rongjuan Guo and Junmei Ge and Guofang Chen and Shuhang Xu and Chao Liu and Doudou Li and Yi Zhou},
journal = {Scientific Reports},
year = {2026},
month = oct,
doi = {10.1038/s41598-026-74827-3},
url = {https://www.nature.com/articles/s41598-026-74827-3},
note = {CC BY-NC-ND 4.0},
}
RIS
TY - JOUR
TI - Experiences of a food-based very low-calorie diet programme among Chinese adults with obesity and prediabetes or type 2 diabetes: a COM-B-guided qualitative study
AU - Yanli Wang
AU - Rongjuan Guo
AU - Junmei Ge
AU - Guofang Chen
AU - Shuhang Xu
AU - Chao Liu
AU - Doudou Li
AU - Yi Zhou
PY - 2026
DA - 2026/10/31
JO - Scientific Reports
DO - 10.1038/s41598-026-74827-3
UR - https://www.nature.com/articles/s41598-026-74827-3
SN - 2045-2322
ER -