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Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Experiences of a food-based very low-calorie diet programme among Chinese adults with obesity and prediabetes or type 2 diabetes: a COM-B-guided qualitative study

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BibTeX
@article{wang2026experiences,
  title = {{Experiences of a food-based very low-calorie diet programme among Chinese adults with obesity and prediabetes or type 2 diabetes: a COM-B-guided qualitative study}},
  author = {Yanli Wang and Rongjuan Guo and Junmei Ge and Guofang Chen and Shuhang Xu and Chao Liu and Doudou Li and Yi Zhou},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-026-74827-3},
  url = {https://www.nature.com/articles/s41598-026-74827-3},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Experiences of a food-based very low-calorie diet programme among Chinese adults with obesity and prediabetes or type 2 diabetes: a COM-B-guided qualitative study
AU  - Yanli Wang
AU  - Rongjuan Guo
AU  - Junmei Ge
AU  - Guofang Chen
AU  - Shuhang Xu
AU  - Chao Liu
AU  - Doudou Li
AU  - Yi Zhou
PY  - 2026
DA  - 2026/10/31
JO  - Scientific Reports
DO  - 10.1038/s41598-026-74827-3
UR  - https://www.nature.com/articles/s41598-026-74827-3
SN  - 2045-2322
ER  -