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Peer-reviewedCC BYFoods (Basel, Switzerland)

Dynamic Porosity Characteristics of Corn Bed During Convective Drying: A Numerical and Experimental Study Based on EDEM–Fluent Coupled Simulation

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BibTeXRIS
BibTeX
@article{anon2026dynamic,
  title = {{Dynamic Porosity Characteristics of Corn Bed During Convective Drying: A Numerical and Experimental Study Based on EDEM–Fluent Coupled Simulation}},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703650},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Dynamic Porosity Characteristics of Corn Bed During Convective Drying: A Numerical and Experimental Study Based on EDEM–Fluent Coupled Simulation
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703650
SN  - 2304-8158
ER  -