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Peer-reviewedCC BYJournal of human nutrition and dietetics : the official journal of the British Dietetic Association

Effects of a Low-FODMAP Diet on Symptoms and Quality of Life in Women With Endometriosis: A Systematic Review and Meta-Analysis.

7 affiliations
  1. 1Bauru School of Medicine (FMBRU-USP), University of São Paulo, Bauru, Brazil.
  2. 2Pontifical Catholic University of Minas Gerais (PUC-MG), Belo Horizonte, Brazil.
  3. 3University of Itaúna (UIT), Itaúna, Brazil.
  4. 4Afya School of Medical Sciences of Palmas, Palmas, Brazil.
  5. 5Hospital Israelita Albert Einstein (HIAE), São Paulo, Brazil.
  6. 6Minas Gerais Medical Sciences Faculty (FCMMG), Belo Horizonte, Brazil.
  7. 7Federal University of São Paulo (UNIFESP), São Paulo, Brazil.

Abstract

Introduction

Endometriosis is a chronic inflammatory gynaecological disease that significantly impairs quality of life. Dietary strategies such as low-FODMAP diet have been proposed as adjunctive non-pharmacological approaches to symptom management. This systematic review and meta-analysis aim to evaluate the association of a low-FODMAP diet on quality-of-life outcomes in women with endometriosis.Methods

PubMed, Embase, and Cochrane were searched for randomised and observational studies assessing low-FODMAP dietary interventions in women with endometriosis. Outcomes were evaluated using the Endometriosis Health Profile-30 (EHP-30). Pooled analysis was performed using a random-effects model.Results

We included three studies comprising 90 women with a mean age of 34 years. The mean follow-up duration was 3.5 months. The pooled post-intervention mean score was 28.45 for pain (95% CI: 20.88 to 36.02; I² = 61.8%) and 39.33 for control/helplessness (95% CI: 24.92 to 53.73; I² = 81.7%). The corresponding post-intervention mean scores were 31.87 for emotional well-being (95% CI: 27.15 to 36.59; I² = 0%), 38.94 for social support (95% CI: 33.69 to 44.20; I² = 0%), and 43.22 for self-image (95% CI: 35.94 to 50.49; I² = 21.2%).Conclusion

A low-FODMAP diet was associated with improvements across multiple quality-of-life domains in women with endometriosis. However, these findings should be interpreted with caution and considered hypothesis-generating, requiring confirmation by larger, well-designed randomised controlled trials.

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BibTeX
@article{rabelo2026effects,
  title = {{Effects of a Low-FODMAP Diet on Symptoms and Quality of Life in Women With Endometriosis: A Systematic Review and Meta-Analysis.}},
  author = {Amanda Alves Rabelo and Júlia Fraga Castro E Oliveira and Janete Rabelo Rios and Yasmim de Souza Nunes and Gabriel Bernardes Yacoub and Carolina Alves Corrêa and Guilherme Santos da Silva and Alessandra Bedin-Pochini},
  journal = {Journal of human nutrition and dietetics : the official journal of the British Dietetic Association},
  year = {2026},
  month = oct,
  doi = {10.1111/jhn.70353},
  url = {https://europepmc.org/article/MED/42876029},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Effects of a Low-FODMAP Diet on Symptoms and Quality of Life in Women With Endometriosis: A Systematic Review and Meta-Analysis.
AU  - Amanda Alves Rabelo
AU  - Júlia Fraga Castro E Oliveira
AU  - Janete Rabelo Rios
AU  - Yasmim de Souza Nunes
AU  - Gabriel Bernardes Yacoub
AU  - Carolina Alves Corrêa
AU  - Guilherme Santos da Silva
AU  - Alessandra Bedin-Pochini
PY  - 2026
DA  - 2026/10/01
JO  - Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
DO  - 10.1111/jhn.70353
UR  - https://europepmc.org/article/MED/42876029
AB  - Introduction  Endometriosis is a chronic inflammatory gynaecological disease that significantly impairs quality of life. Dietary strategies such as low-FODMAP diet have been proposed as adjunctive non-pharmacological approaches to symptom management. This systematic review and meta-analysis aim to evaluate the association of a low-FODMAP diet on quality-of-life outcomes in women with endometriosis.Methods  PubMed, Embase, and Cochrane were searched for randomised and observational studies assessing low-FODMAP dietary interventions in women with endometriosis. Outcomes were evaluated using the Endometriosis Health Profile-30 (EHP-30). Pooled analysis was performed using a random-effects model.Results  We included three studies comprising 90 women with a mean age of 34 years. The mean follow-up duration was 3.5 months. The pooled post-intervention mean score was 28.45 for pain (95% CI: 20.88 to 36.02; I² = 61.8%) and 39.33 for control/helplessness (95% CI: 24.92 to 53.73; I² = 81.7%). The corresponding post-intervention mean scores were 31.87 for emotional well-being (95% CI: 27.15 to 36.59; I² = 0%), 38.94 for social support (95% CI: 33.69 to 44.20; I² = 0%), and 43.22 for self-image (95% CI: 35.94 to 50.49; I² = 21.2%).Conclusion  A low-FODMAP diet was associated with improvements across multiple quality-of-life domains in women with endometriosis. However, these findings should be interpreted with caution and considered hypothesis-generating, requiring confirmation by larger, well-designed randomised controlled trials.
SN  - 0952-3871
SN  - 1365-277X
ER  -