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Peer-reviewedLicence not statedMeat Science

Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham

  • Gabriela Maia Danielski
  • Pedro Henrique Imazaki
  • Caroline Maria De Andrade Cavalari
  • Georges Daube
  • Antoine Clinquart
  • Renata Ernlund Freitas De Macedo
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Cite

BibTeXRIS
BibTeX
@article{danielski2026carnobacterium,
  title = {{Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham}},
  author = {Gabriela Maia Danielski and Pedro Henrique Imazaki and Caroline Maria De Andrade Cavalari and Georges Daube and Antoine Clinquart and Renata Ernlund Freitas De Macedo},
  journal = {Meat Science},
  year = {2026},
  month = oct,
  doi = {10.1016/j.meatsci.2019.108035},
  url = {https://hal.science/hal-05776148v1},
}
RIS
TY  - JOUR
TI  - Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham
AU  - Gabriela Maia Danielski
AU  - Pedro Henrique Imazaki
AU  - Caroline Maria De Andrade Cavalari
AU  - Georges Daube
AU  - Antoine Clinquart
AU  - Renata Ernlund Freitas De Macedo
PY  - 2026
DA  - 2026/10/02
JO  - Meat Science
DO  - 10.1016/j.meatsci.2019.108035
UR  - https://hal.science/hal-05776148v1
SN  - 0309-1740
SN  - 0309-1740
ER  -