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Peer-reviewedCC BY 4.0Environmental Research Letters

The potential of seafood to mitigate environmental impacts through diet choices

  • Cheila Almeida1,2
  • Yorgos Stratoudakis3
  1. 1Valorização e Bioprospeção
  2. 2Interdisciplinary Centre of Marine and Environmental Research (CIIMAR)
  3. 3Faculdade de Ciências e Tecnologia da Universidade NOVA de Lisboa (NOVA FCT)
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Cite

BibTeXRIS
BibTeX
@article{almeida2026potential,
  title = {{The potential of seafood to mitigate environmental impacts through diet choices}},
  author = {Cheila Almeida and Yorgos Stratoudakis},
  journal = {Environmental Research Letters},
  year = {2026},
  month = oct,
  doi = {10.1088/1748-9326/aeb149},
  url = {https://iopscience.iop.org/article/10.1088/1748-9326/aeb149},
  note = {CC BY 4.0},
}
RIS
TY  - JOUR
TI  - The potential of seafood to mitigate environmental impacts through diet choices
AU  - Cheila Almeida
AU  - Yorgos Stratoudakis
PY  - 2026
DA  - 2026/10/15
JO  - Environmental Research Letters
DO  - 10.1088/1748-9326/aeb149
UR  - https://iopscience.iop.org/article/10.1088/1748-9326/aeb149
SN  - 1748-9326
ER  -