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Peer-reviewedCC BYFoods (Basel, Switzerland)

Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future Perspectives

  • Shahriyar Sahraeian1
  • Behrokh Abdollahi2
  • Jen-Yi Huang3
  • Marco Garcia-Vaquero4
  • Armin Mirzapour-Kouhdasht3
4 affiliations
  1. 1Department of Food Science and Technology, College of Agriculture, , Shiraz 7194684334, Iran; or
  2. 2Department of Food Science and Technology, , Gorgan 4913815739, Iran;
  3. 3Department of Food Science and Technology, , Columbus, OH 43210, USA;
  4. 4School of Agriculture and Food Science, , Belfield, D04 V1W8 Dublin, Ireland;
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Cite

BibTeXRIS
BibTeX
@article{sahraeian2026innovations,
  title = {{Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future Perspectives}},
  author = {Shahriyar Sahraeian and Behrokh Abdollahi and Jen-Yi Huang and Marco Garcia-Vaquero and Armin Mirzapour-Kouhdasht},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704442},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future Perspectives
AU  - Shahriyar Sahraeian
AU  - Behrokh Abdollahi
AU  - Jen-Yi Huang
AU  - Marco Garcia-Vaquero
AU  - Armin Mirzapour-Kouhdasht
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704442
SN  - 2304-8158
ER  -