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Peer-reviewedCC BYFood Chemistry: X

Highly robust

  1. 1Corresponding authors.
  2. 2Shaanxi Province Key Laboratory of Bio-resources, QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment (Incubation), Shaanxi University of Technology, 1 East 1st Ring Road, Hanzhong 723001, China

Abstract

This study employed the growth curve of selenium nanoparticles (SeNPs) to reveal the mechanism by which Tremella polysaccharides (TP) concentration affects SeNPs. At TP concentrations of 0.25–3.0 mg/mL, TP-stabilized SeNPs (TP-SeNPs) prepared with 1.5 mg/mL TP showed the smallest size (56.8 nm) and optimal stability, as this concentration sufficiently limited the diffusion of Se 0 species and nuclei. The increased particle size (71.8 nm) at 3.0 mg/mL TP was due to TP self-aggregation, evidenced by marked rises in viscosity and hydrodynamic diameter, along with atomic force microscopy-detected aggregates. This aggregation was probably correlated with uronic acid content (17.1%) and the rigid conformation of TP. Thermogravimetry, zeta potential, and storage modulus further confirm that self-aggregation diminishes coating effectiveness. This work provided a theoretical basis for determining stabilizer concentrations in SeNP preparation. Moreover, TP-SeNPs maintained a stable, monodisperse spherical structure under simulated gastrointestinal digestion, showing great potential as a low-toxicity, high-bioavailability Se supplement.

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BibTeX
@article{dong2026highly,
  title = {{Highly robust}},
  author = {Jianwei Dong and Jingyuan Liu and Huan Wang and Jiahao Zhang and Zhihai Wei and Da Song and Hao Han and Jingzhang Geng},
  journal = {Food Chemistry: X},
  year = {2026},
  month = oct,
  doi = {10.1016/j.fochx.2026.104404},
  url = {https://doi.org/10.1016/j.fochx.2026.104404},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Highly robust
AU  - Jianwei Dong
AU  - Jingyuan Liu
AU  - Huan Wang
AU  - Jiahao Zhang
AU  - Zhihai Wei
AU  - Da Song
AU  - Hao Han
AU  - Jingzhang Geng
PY  - 2026
DA  - 2026/10/28
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2026.104404
UR  - https://doi.org/10.1016/j.fochx.2026.104404
AB  - This study employed the growth curve of selenium nanoparticles (SeNPs) to reveal the mechanism by which Tremella polysaccharides (TP) concentration affects SeNPs. At TP concentrations of 0.25–3.0 mg/mL, TP-stabilized SeNPs (TP-SeNPs) prepared with 1.5 mg/mL TP showed the smallest size (56.8 nm) and optimal stability, as this concentration sufficiently limited the diffusion of Se 0 species and nuclei. The increased particle size (71.8 nm) at 3.0 mg/mL TP was due to TP self-aggregation, evidenced by marked rises in viscosity and hydrodynamic diameter, along with atomic force microscopy-detected aggregates. This aggregation was probably correlated with uronic acid content (17.1%) and the rigid conformation of TP. Thermogravimetry, zeta potential, and storage modulus further confirm that self-aggregation diminishes coating effectiveness. This work provided a theoretical basis for determining stabilizer concentrations in SeNP preparation. Moreover, TP-SeNPs maintained a stable, monodisperse spherical structure under simulated gastrointestinal digestion, showing great potential as a low-toxicity, high-bioavailability Se supplement.
SN  - 2590-1575
ER  -