Plant-Based Proteins Have a Flavor Issue. Chemists Can Help with That

@article{wilke2026plantbased,
  title = {{Plant-Based Proteins Have a Flavor Issue. Chemists Can Help with That}},
  author = {Carolyn Wilke},
  journal = {ACS Central Science},
  year = {2026},
  month = sep,
  doi = {10.1021/acscentsci.6c01502},
  url = {https://doi.org/10.1021/acscentsci.6c01502},
  note = {CC BY},
}

TY  - JOUR
TI  - Plant-Based Proteins Have a Flavor Issue. Chemists Can Help with That
AU  - Carolyn Wilke
PY  - 2026
DA  - 2026/09/01
JO  - ACS Central Science
DO  - 10.1021/acscentsci.6c01502
UR  - https://doi.org/10.1021/acscentsci.6c01502
SN  - 2374-7951
ER  -