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Peer-reviewedLicence not statedFood Bioscience

Microbial diversity, safety, and quality challenges of several commercial plant-based meat products in Thailand

  • Wilawan Suathong
  • Yutthachai Ruangchaisirawet
  • Yves Waché
  • Sudsai Trevanich
  • Pathima Udompijitkul
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Cite

BibTeXRIS
BibTeX
@article{suathong2026microbial,
  title = {{Microbial diversity, safety, and quality challenges of several commercial plant-based meat products in Thailand}},
  author = {Wilawan Suathong and Yutthachai Ruangchaisirawet and Yves Waché and Sudsai Trevanich and Pathima Udompijitkul},
  journal = {Food Bioscience},
  year = {2026},
  month = oct,
  doi = {10.1016/j.fbio.2026.108249},
  url = {https://ube.hal.science/hal-05805756v1},
}
RIS
TY  - JOUR
TI  - Microbial diversity, safety, and quality challenges of several commercial plant-based meat products in Thailand
AU  - Wilawan Suathong
AU  - Yutthachai Ruangchaisirawet
AU  - Yves Waché
AU  - Sudsai Trevanich
AU  - Pathima Udompijitkul
PY  - 2026
DA  - 2026/10/19
JO  - Food Bioscience
DO  - 10.1016/j.fbio.2026.108249
UR  - https://ube.hal.science/hal-05805756v1
SN  - 2212-4292
SN  - 2212-4306
ER  -