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Peer-reviewedCC BY-NCNutrition research and practice

Sugar profile, phenolic compounds, and antioxidant capacity of the most preferred commercial fruit juices in a sample of school-age children: a combined laboratory and survey-based study

  • Damla Unlu1
  • Merve Ozdemir1
  1. 1Department of Nutrition and Dietetics, Faculty of Health Sciences, Baskent University, Ankara 06790, .
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Cite

BibTeXRIS
BibTeX
@article{unlu2026sugar,
  title = {{Sugar profile, phenolic compounds, and antioxidant capacity of the most preferred commercial fruit juices in a sample of school-age children: a combined laboratory and survey-based study}},
  author = {Damla Unlu and Merve Ozdemir},
  journal = {Nutrition research and practice},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13669471},
  note = {CC BY-NC},
}
RIS
TY  - JOUR
TI  - Sugar profile, phenolic compounds, and antioxidant capacity of the most preferred commercial fruit juices in a sample of school-age children: a combined laboratory and survey-based study
AU  - Damla Unlu
AU  - Merve Ozdemir
PY  - 2026
DA  - 2026/09/18
JO  - Nutrition research and practice
UR  - https://europepmc.org/article/PMC/PMC13669471
SN  - 1976-1457
SN  - 2005-6168
ER  -