Skip to content
DraconiticResearch
Search Sources API
203,203 studies31 sourcesUpdated 52 min ago
PreprintCC BY-NCbioRxiv

Bacteriophage Sf14 survival under simulated gastrointestinal conditions

  1. 1University of Florida

Abstract

Shigella flexneri is an enteric pathogen responsible for causing shigellosis, a type of bacillary dysentery of significant global health concern. The increasing prevalence of antibiotic resistance has driven the search for alternative treatments, including bacteriophage (phage) therapy. However, the effectiveness of orally administered phages for enteric pathogens depends on their ability to survive passage through the gastrointestinal tract. In this study, the ability of bacteriophage Sf14 to maintain infectivity was evaluated under simulated gastrointestinal conditions using a modified INFOGEST 2.0 in vitro digestion model. This model includes salivary, gastric, and intestinal fluids with physiologically relevant compositions of electrolytes, bile salts, and enzymes. Phages were incubated in each simulated phase at standard physiological temperature, then tested for infectivity using quantitative plaque assays. Results show that Sf14 remained stable during the short duration of the oral phase and for the duration of the intestinal phase. By contrast, survival in simulated gastric fluid required a pH of 2.75 or higher, with rapid and substantial loss of infectivity at pH 2.5 and below. These findings demonstrate that while Sf14 is stable in oral and intestinal environments, the gastric phase poses a critical barrier to phage survival. With in vivo fasting gastric pH ranging from 1.5 to 3, encapsulation would enable the most flexible oral phage therapy against enteric pathogens, but ingestion after eating or alongside antacids may be sufficient.

Related

  1. Impact of Simulated Gastrointestinal Digestion on Antiglycoxidant Activity of Lemon Verbena (Aloysia triphylla) Herbal Tea and Characterization of Key Polyphenols via DPPH/MGO Pre-Column HPLC
    Didier Fraisse, Alexis Bred, Catherine Felgines
    AntioxidantsPeer-reviewedCC BY 4.0Full textGeneral biologyNutritionHAL
  2. A bacteriophage cocktail for reducing Escherichia coli contamination in lettuce during storage conditions
    Alba-Rayen Araya-Acosta, Mario Tello, Cesar Huiliñir +2
    LWT - Food Science and TechnologyPeer-reviewedCC BY-NC-NDFull textEcologyHAL
  3. Determinants of bacteriophage Qβ survival under ionizing radiation: roles of hydration, mineral matrices, and viral features
    Alicia Rodríguez-Moreno, Kristina Beblo-Vranesevic, Ester Lázaro
    Frontiers in MicrobiologyPeer-reviewedCC BY 4.0Full textEcologyCrossrefEurope PMC
  4. Exploring synergistic effect of bacteriophages with probiotics against multidrug resistant Salmonella Typhimurium in a simulated chicken gastrointestinal system using metagenomic- and culturomic approaches.
    Youbin Choi, Anna Kang, Min-Geun Kang +6
    Journal of animal science and technologyPeer-reviewedCC BY-NCFull text6 citedEcologyEurope PMC
  5. BSS-YOLO: honey peach ripeness detection in complex orchard scenes under simulated adverse-weather conditions and its implications for fruit industry management
    Junwei Tian, Xiaoye Zhang, Feipeng Gao +2
    Frontiers in Plant SciencePeer-reviewedCC BY 4.0Full textPlant biologyCrossrefEurope PMC
BibTeX
@misc{hernandez2026bacteriophage,
  title = {{Bacteriophage Sf14 survival under simulated gastrointestinal conditions}},
  author = {G. Hernandez and H. R. Kerns and S. M. Doore},
  howpublished = {bioRxiv},
  year = {2026},
  month = sep,
  doi = {10.64898/2026.09.24.754092},
  url = {https://www.biorxiv.org/content/10.64898/2026.09.24.754092v1},
  note = {CC BY-NC},
}
RIS
TY  - UNPB
TI  - Bacteriophage Sf14 survival under simulated gastrointestinal conditions
AU  - G. Hernandez
AU  - H. R. Kerns
AU  - S. M. Doore
PY  - 2026
DA  - 2026/09/24
PB  - bioRxiv
DO  - 10.64898/2026.09.24.754092
UR  - https://www.biorxiv.org/content/10.64898/2026.09.24.754092v1
AB  - Shigella flexneri is an enteric pathogen responsible for causing shigellosis, a type of bacillary dysentery of significant global health concern. The increasing prevalence of antibiotic resistance has driven the search for alternative treatments, including bacteriophage (phage) therapy. However, the effectiveness of orally administered phages for enteric pathogens depends on their ability to survive passage through the gastrointestinal tract. In this study, the ability of bacteriophage Sf14 to maintain infectivity was evaluated under simulated gastrointestinal conditions using a modified INFOGEST 2.0 in vitro digestion model. This model includes salivary, gastric, and intestinal fluids with physiologically relevant compositions of electrolytes, bile salts, and enzymes. Phages were incubated in each simulated phase at standard physiological temperature, then tested for infectivity using quantitative plaque assays. Results show that Sf14 remained stable during the short duration of the oral phase and for the duration of the intestinal phase. By contrast, survival in simulated gastric fluid required a pH of 2.75 or higher, with rapid and substantial loss of infectivity at pH 2.5 and below. These findings demonstrate that while Sf14 is stable in oral and intestinal environments, the gastric phase poses a critical barrier to phage survival. With in vivo fasting gastric pH ranging from 1.5 to 3, encapsulation would enable the most flexible oral phage therapy against enteric pathogens, but ingestion after eating or alongside antacids may be sufficient.
ER  -