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Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Development and comprehensive characterization of hybrid chicken meatballs formulated with a ternary blend of green pea, chickpea, and peanut flours

  • Israt Jahan
  • Lata Akter
  • Nusrat Sinthiya
  • Md. Abdullah Al Noman
  • Anannya Barua Nijhum
  • Iqbal Hossain
  • Afzal Rahman
  • Md. Anisur Rahman Mazumder
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Cite

BibTeXRIS
BibTeX
@article{jahan2026development,
  title = {{Development and comprehensive characterization of hybrid chicken meatballs formulated with a ternary blend of green pea, chickpea, and peanut flours}},
  author = {Israt Jahan and Lata Akter and Nusrat Sinthiya and Md. Abdullah Al Noman and Anannya Barua Nijhum and Iqbal Hossain and Afzal Rahman and Md. Anisur Rahman Mazumder},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-026-77084-6},
  url = {https://www.nature.com/articles/s41598-026-77084-6},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Development and comprehensive characterization of hybrid chicken meatballs formulated with a ternary blend of green pea, chickpea, and peanut flours
AU  - Israt Jahan
AU  - Lata Akter
AU  - Nusrat Sinthiya
AU  - Md. Abdullah Al Noman
AU  - Anannya Barua Nijhum
AU  - Iqbal Hossain
AU  - Afzal Rahman
AU  - Md. Anisur Rahman Mazumder
PY  - 2026
DA  - 2026/10/23
JO  - Scientific Reports
DO  - 10.1038/s41598-026-77084-6
UR  - https://www.nature.com/articles/s41598-026-77084-6
SN  - 2045-2322
ER  -