Peer-reviewedCC BY-NC-NDVeterinary and animal science
Welfare aspects of dromedary camels (Camelus dromedarius) and their impact on meat quality: Review
- 1Consultant, New Zealand
- 2Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Birkat Al-Mouz, Nizwa, Sultanate of Oman
- 3Animal and Veterinary Consulting, Ontario, Canada
Related
- Prevalence, bacterial etiology, and risk factors of clinical and subclinical mastitis in dromedary camels (Camelus dromedarius) across pastoral and peri-urban production systems in south-central Somalia.
- Splenic plasticity at the arid limit: Dehydration is associated with microanatomical remodelling and B-cell depletion in the dromedary camel (Camelus dromedarius)
- Innovative ohmic-sous vide cooking technique for enhancing physicochemical, textural, and sensory attributes of Arabian camel (Camelus dromedarius) meat
- INSTAR: reporting items for invertebrate welfare in research
- Toward welfare indicators: leg condition and aversive stimuli modulate defensive behavior in Opilones
BibTeX
@article{kadim2026welfare,
title = {{Welfare aspects of dromedary camels (Camelus dromedarius) and their impact on meat quality: Review}},
author = {Isam T. Kadim and Issa S. Al-Amri and Abdulaziz AlKindi and Osman Mahgoub and Samira Farhadi},
journal = {Veterinary and animal science},
year = {2026},
month = oct,
url = {https://europepmc.org/article/PMC/PMC13676705},
note = {CC BY-NC-ND},
}
RIS
TY - JOUR
TI - Welfare aspects of dromedary camels (Camelus dromedarius) and their impact on meat quality: Review
AU - Isam T. Kadim
AU - Issa S. Al-Amri
AU - Abdulaziz AlKindi
AU - Osman Mahgoub
AU - Samira Farhadi
PY - 2026
DA - 2026/10/03
JO - Veterinary and animal science
UR - https://europepmc.org/article/PMC/PMC13676705
SN - 2451-943X
ER -