Peer-reviewedPublisher termsFood Hydrocolloids
Study of interactions between aroma compounds and acacia gum using headspace measurements
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BibTeX
@article{savary2026study,
title = {{Study of interactions between aroma compounds and acacia gum using headspace measurements}},
author = {Géraldine Savary and Nicolas Hucher and Odile Petibon and Michel Grisel},
journal = {Food Hydrocolloids},
year = {2026},
month = sep,
doi = {10.1016/j.foodhyd.2013.10.026},
url = {https://normandie-univ.hal.science/hal-02310878v1},
}
RIS
TY - JOUR
TI - Study of interactions between aroma compounds and acacia gum using headspace measurements
AU - Géraldine Savary
AU - Nicolas Hucher
AU - Odile Petibon
AU - Michel Grisel
PY - 2026
DA - 2026/09/08
JO - Food Hydrocolloids
DO - 10.1016/j.foodhyd.2013.10.026
UR - https://normandie-univ.hal.science/hal-02310878v1
SN - 0268-005X
SN - 1873-7137
ER -