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Peer-reviewedLicence not statedFood Science and Biotechnology

Deep learning-assisted digital interpretation of an anthocyanin-based colorimetric pH indicator for spoilage identification of packaged raw squid

  • Chahn-Mee Moh1
  • Sea Cheol Min1
  1. 1Department of Food Science and Biotechnology, Seoul Women’s University, 621, Hwarangro, Nowon-Gu, Seoul, 01797 Republic of Korea
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Cite

BibTeXRIS
BibTeX
@article{moh2026deep,
  title = {{Deep learning-assisted digital interpretation of an anthocyanin-based colorimetric pH indicator for spoilage identification of packaged raw squid}},
  author = {Chahn-Mee Moh and Sea Cheol Min},
  journal = {Food Science and Biotechnology},
  year = {2026},
  month = sep,
  doi = {10.1007/s10068-026-02287-6},
  url = {https://doi.org/10.1007/s10068-026-02287-6},
}
RIS
TY  - JOUR
TI  - Deep learning-assisted digital interpretation of an anthocyanin-based colorimetric pH indicator for spoilage identification of packaged raw squid
AU  - Chahn-Mee Moh
AU  - Sea Cheol Min
PY  - 2026
DA  - 2026/09/01
JO  - Food Science and Biotechnology
DO  - 10.1007/s10068-026-02287-6
UR  - https://doi.org/10.1007/s10068-026-02287-6
SN  - 1226-7708
SN  - 2092-6456
ER  -