Peer-reviewedCC BYMolecules (Basel, Switzerland)
Solving the Insoluble: Regulation of α-Polyglucan Solubility and Functionality in Nature
Related
- The Emulsifying Properties of Rice-Based Fermented Foods: Contribution of the Insoluble Fraction with Potential Protein Involvement
- Processing Effects on Protein–Polysaccharide Biointerfaces in Omega-3 Microencapsulation: Linking Structure with Oxidative Stability and Gastrointestinal Functionality
- Scalable Room-Temperature Synthesis of Glass-like MOF Thin Films on Arbitrary Substrates with Versatile Functionality
- AqSol-Blend: A CPU-Trained Descriptor Ensemble for Aqueous Solubility Prediction
- How Molecular Weight Shapes the Relative Importance of Chemical and Structural Descriptors for Aqueous Solubility
BibTeX
@article{anon2026solving,
title = {{Solving the Insoluble: Regulation of α-Polyglucan Solubility and Functionality in Nature}},
journal = {Molecules (Basel, Switzerland)},
year = {2026},
month = sep,
url = {https://europepmc.org/article/PMC/PMC13666283},
note = {CC BY},
}
RIS
TY - JOUR
TI - Solving the Insoluble: Regulation of α-Polyglucan Solubility and Functionality in Nature
PY - 2026
DA - 2026/09/28
JO - Molecules (Basel, Switzerland)
UR - https://europepmc.org/article/PMC/PMC13666283
SN - 1420-3049
ER -