Peer-reviewedLicence not statedJournal of Physical Chemistry A
Infrared Spectra of the Water–CO2 Complex in the 4.3–3.6 μm Region and Determination of the Ground State Tunneling Splitting for HDO–CO2
Related
- Rapid Determination of Soybean Protein Content by Near-Infrared Spectroscopy Coupled with Multi-Learner Ensemble Wavelength Selection
- Flexible On-the-Fly Active Learning for Molecular Infrared Spectra.
- The structure of gauche-1,3-butadiene: Further insights from the centimeter-wave, millimeter-wave, and far-infrared high resolution spectra
- First-principles calculations of far-wing absorption in He-broadened CO ₂ infrared spectra
- Interpretable Machine Learning in Food Analysis: Closed-Form Chemometric Calibration of Mid- and Near-Infrared Spectra Using Kolmogorov-Arnold Networks.
BibTeX
@article{gartner2026infrared,
title = {{Infrared Spectra of the Water–CO2 Complex in the 4.3–3.6 μm Region and Determination of the Ground State Tunneling Splitting for HDO–CO2}},
author = {Travis Gartner and Clément Lauzin and A. R. W. Mckellar and Nasser Moazzen-Ahmadi},
journal = {Journal of Physical Chemistry A},
year = {2026},
month = oct,
doi = {10.1021/acs.jpca.3c01664},
url = {https://hal.science/hal-05787953v1},
}
RIS
TY - JOUR
TI - Infrared Spectra of the Water–CO2 Complex in the 4.3–3.6 μm Region and Determination of the Ground State Tunneling Splitting for HDO–CO2
AU - Travis Gartner
AU - Clément Lauzin
AU - A. R. W. Mckellar
AU - Nasser Moazzen-Ahmadi
PY - 2026
DA - 2026/10/09
JO - Journal of Physical Chemistry A
DO - 10.1021/acs.jpca.3c01664
UR - https://hal.science/hal-05787953v1
SN - 1089-5639
SN - 1520-5215
ER -