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Peer-reviewedLicence not statedFood Microbiology

Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine

  • Adelaide Gallo
  • Roberto Larcher
  • Remi Schneider
  • Alice Barbero
  • Loris Tonidandel
  • Martine Pradal
  • Vincent Farines
  • Virginie Galeote
  • Tomas Roman
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Cite

BibTeXRIS
BibTeX
@article{gallo2026impact,
  title = {{Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine}},
  author = {Adelaide Gallo and Roberto Larcher and Remi Schneider and Alice Barbero and Loris Tonidandel and Martine Pradal and Vincent Farines and Virginie Galeote and Tomas Roman},
  journal = {Food Microbiology},
  year = {2026},
  month = oct,
  doi = {10.1016/j.fm.2025.104881},
  url = {https://hal.inrae.fr/hal-05774885v1},
}
RIS
TY  - JOUR
TI  - Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine
AU  - Adelaide Gallo
AU  - Roberto Larcher
AU  - Remi Schneider
AU  - Alice Barbero
AU  - Loris Tonidandel
AU  - Martine Pradal
AU  - Vincent Farines
AU  - Virginie Galeote
AU  - Tomas Roman
PY  - 2026
DA  - 2026/10/02
JO  - Food Microbiology
DO  - 10.1016/j.fm.2025.104881
UR  - https://hal.inrae.fr/hal-05774885v1
SN  - 0740-0020
SN  - 1095-9998
ER  -