Analysis of differences in postharvest quality of greenhouse-grown ‘Shine Muscat’ grapes from different sampling sites in Inner Mongolia
- 1College of Horticulture and Plant Protection, Inner Mongolia Agricultural University, Hohhot 010018, China
- 2Ordos Forestry and Grassland Science Institute, Inner Mongolia Autonomous Region, 017010, China
Abstract
This study systematically compared the differences in conventional quality attributes and VOCs of greenhouse-grown ‘Shine Muscat’ grapes from four sampling sites in Inner Mongolia (Wuhai, Hohhot, Baotou, and Chifeng) during storage at 20 ± 0.5 °C for 0, 5, 8, 11, and 14 days. A total of 61 VOCs were identified by HS-SPME-GC–MS, mainly including terpenes, alcohols, and aldehydes, Thirty key differential VOCs were screened by multivariate statistical analysis. In sensory evaluation, Baotou and Hohhot received the highest scores, whereas Chifeng received the lowest; Wuhai exhibited the highest initial flavor score but poor flavor retention capacity. Based on the differences in grape quality and storage characteristics among the sampling sites, preliminary application hypotheses requiring further validation were proposed. In summary, this study provides a theoretical basis for differentiated postharvest management of ‘Shine Muscat’ grapes from different sampling sites in Inner Mongolia.
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BibTeX
@article{feng2026analysis,
title = {{Analysis of differences in postharvest quality of greenhouse-grown ‘Shine Muscat’ grapes from different sampling sites in Inner Mongolia}},
author = {Xueyan Feng and Lei Zhang and Shanghua Liu and Pingping Sun and Zhengnan Li},
journal = {Food Chemistry: X},
year = {2026},
month = oct,
doi = {10.1016/j.fochx.2026.104695},
url = {https://doi.org/10.1016/j.fochx.2026.104695},
note = {CC BY-NC-ND 4.0},
}
RIS
TY - JOUR
TI - Analysis of differences in postharvest quality of greenhouse-grown ‘Shine Muscat’ grapes from different sampling sites in Inner Mongolia
AU - Xueyan Feng
AU - Lei Zhang
AU - Shanghua Liu
AU - Pingping Sun
AU - Zhengnan Li
PY - 2026
DA - 2026/10/26
JO - Food Chemistry: X
DO - 10.1016/j.fochx.2026.104695
UR - https://doi.org/10.1016/j.fochx.2026.104695
AB - This study systematically compared the differences in conventional quality attributes and VOCs of greenhouse-grown ‘Shine Muscat’ grapes from four sampling sites in Inner Mongolia (Wuhai, Hohhot, Baotou, and Chifeng) during storage at 20 ± 0.5 °C for 0, 5, 8, 11, and 14 days. A total of 61 VOCs were identified by HS-SPME-GC–MS, mainly including terpenes, alcohols, and aldehydes, Thirty key differential VOCs were screened by multivariate statistical analysis. In sensory evaluation, Baotou and Hohhot received the highest scores, whereas Chifeng received the lowest; Wuhai exhibited the highest initial flavor score but poor flavor retention capacity. Based on the differences in grape quality and storage characteristics among the sampling sites, preliminary application hypotheses requiring further validation were proposed. In summary, this study provides a theoretical basis for differentiated postharvest management of ‘Shine Muscat’ grapes from different sampling sites in Inner Mongolia.
SN - 2590-1575
ER -