Effects of Reduced Watering Regimes on Hops Growth and Rhizospheric Microbial Communities
- 1San Diego State University
Abstract
Marked by shifts in historic climatic patterns, the effects of climate change have begun to disrupt biological life worldwide. In agricultural systems, the abiotic effects of climate change such as increased temperatures and reduced rainfall extend beyond crop yield and can be felt at the ecological level through microbial community shifts associated at the interface of the root/soil matrix, known as the rhizosphere. Shifts in rhizospheric community composition have been known to greatly impact crop health, making common garden studies examining the totality of climate related impacts on crops of the utmost importance. Using a combination of both phenotypic and metabarcoding data collected from the rhizosphere, we present a multi-month drought tolerance experiment using the cash crop Humulus lupulus (hops) and five of its cultivars; Cascade, Centennial, Chinook, Comet and CTZ. Statistical analyses of phenotypic data revealed that hops displayed a differential impact on reduced watering strategies while rhizospheric data revealed more consistent patterns of association between microbes and cultivar type. We hope results from our study can be used to further expand our knowledge on the impact of future climate change and necessary reduced watering strategies on agricultural systems, providing insight into potential mechanisms of response for drought tolerance in crop systems.
Related
- Consistent determination of stability regimes in natural ecological communities from abundance time series
- Hydrogeological compartmentalization outweighs hydrochemistry in structuring microbial communities across contrasting subsurface habitats
- Deciphering the nitrogen-promoting effect of vermicompost: from a complex organic matrix to synthetic microbial communities
- Particle association and monsoon seasonality influence microbial communities in marine coastal waters of Singapore
- Invasive Chinese tallow is associated with distinct rhizosphere microbial communities, core microbiomes, and functional potential relative to native Loblolly pine
BibTeX
@misc{mcelweeadame2026effects,
title = {{Effects of Reduced Watering Regimes on Hops Growth and Rhizospheric Microbial Communities}},
author = {A. McElwee-Adame and C. Mulligan and K. Kibury and Z. Glynn and M. Golshani and A. Alkhafaji and G. Vourlitis and A. Sethuraman},
howpublished = {bioRxiv},
year = {2026},
month = nov,
doi = {10.64898/2026.11.03.764026},
url = {https://www.biorxiv.org/content/10.64898/2026.11.03.764026v1},
note = {CC BY-ND},
}
RIS
TY - UNPB
TI - Effects of Reduced Watering Regimes on Hops Growth and Rhizospheric Microbial Communities
AU - A. McElwee-Adame
AU - C. Mulligan
AU - K. Kibury
AU - Z. Glynn
AU - M. Golshani
AU - A. Alkhafaji
AU - G. Vourlitis
AU - A. Sethuraman
PY - 2026
DA - 2026/11/03
PB - bioRxiv
DO - 10.64898/2026.11.03.764026
UR - https://www.biorxiv.org/content/10.64898/2026.11.03.764026v1
AB - Marked by shifts in historic climatic patterns, the effects of climate change have begun to disrupt biological life worldwide. In agricultural systems, the abiotic effects of climate change such as increased temperatures and reduced rainfall extend beyond crop yield and can be felt at the ecological level through microbial community shifts associated at the interface of the root/soil matrix, known as the rhizosphere. Shifts in rhizospheric community composition have been known to greatly impact crop health, making common garden studies examining the totality of climate related impacts on crops of the utmost importance. Using a combination of both phenotypic and metabarcoding data collected from the rhizosphere, we present a multi-month drought tolerance experiment using the cash crop Humulus lupulus (hops) and five of its cultivars; Cascade, Centennial, Chinook, Comet and CTZ. Statistical analyses of phenotypic data revealed that hops displayed a differential impact on reduced watering strategies while rhizospheric data revealed more consistent patterns of association between microbes and cultivar type. We hope results from our study can be used to further expand our knowledge on the impact of future climate change and necessary reduced watering strategies on agricultural systems, providing insight into potential mechanisms of response for drought tolerance in crop systems.
ER -