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Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Integrated fermentation optimization and downstream purification strategies for enhanced monascin and ankaflavin production by Monascus purpureus TST

  • Tzu-Hsing Lin
  • Qin-Yang Lian
  • Bo-Quan Zhong
  • Chih-Hui Lin
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Cite

BibTeXRIS
BibTeX
@article{lin2026integrated,
  title = {{Integrated fermentation optimization and downstream purification strategies for enhanced monascin and ankaflavin production by Monascus purpureus TST}},
  author = {Tzu-Hsing Lin and Qin-Yang Lian and Bo-Quan Zhong and Chih-Hui Lin},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-026-76506-9},
  url = {https://www.nature.com/articles/s41598-026-76506-9},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Integrated fermentation optimization and downstream purification strategies for enhanced monascin and ankaflavin production by Monascus purpureus TST
AU  - Tzu-Hsing Lin
AU  - Qin-Yang Lian
AU  - Bo-Quan Zhong
AU  - Chih-Hui Lin
PY  - 2026
DA  - 2026/10/21
JO  - Scientific Reports
DO  - 10.1038/s41598-026-76506-9
UR  - https://www.nature.com/articles/s41598-026-76506-9
SN  - 2045-2322
ER  -