Peer-reviewedCC BYFoods (Basel, Switzerland)1 Oct 2026

Mulberry Polyphenols Ameliorate Metabolic Abnormalities Accompanied by Spatial Microbial and Short-Chain Fatty Acid Alterations in Type 2 Diabetic Mice

Tong Zhang¹
Ping-Ping Wang²
Abdulla Yusuf¹
Fu Xiong³
Chun Chen¹

¹The Key Laboratory of Xinjiang Native Medicinal and Edible Plant Resources Chemistry, College of Chemistry and Environmental Science, , Kashi 844000, China
²School of Chemical Engineering and Light Industry, , Guangzhou 510006, China
³School of Food Science and Engineering, , Guangzhou 510640, China;

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Cite

BibTeX

@article{zhang2026mulberry,
  title = {{Mulberry Polyphenols Ameliorate Metabolic Abnormalities Accompanied by Spatial Microbial and Short-Chain Fatty Acid Alterations in Type 2 Diabetic Mice}},
  author = {Tong Zhang and Ping-Ping Wang and Abdulla Yusuf and Fu Xiong and Chun Chen},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13665092},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Mulberry Polyphenols Ameliorate Metabolic Abnormalities Accompanied by Spatial Microbial and Short-Chain Fatty Acid Alterations in Type 2 Diabetic Mice
AU  - Tong Zhang
AU  - Ping-Ping Wang
AU  - Abdulla Yusuf
AU  - Fu Xiong
AU  - Chun Chen
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13665092
SN  - 2304-8158
ER  -

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