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Peer-reviewedCC BY-NCFood chemistry: X

Decoding the structure-flavor interplay of Lanmaoa asiatica under different thermal processing methods: Insights from multimodal analysis and molecular docking

  • Jingchuan Zheng1
  • Lei Peng1
  • Muhammad Aaqil1
  • Xinyu Wei1
  • Feng Zhang1
  • Yang Tian1
  • Cunchao Zhao1
  1. 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
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Cite

BibTeXRIS
BibTeX
@article{zheng2026decoding,
  title = {{Decoding the structure-flavor interplay of Lanmaoa asiatica under different thermal processing methods: Insights from multimodal analysis and molecular docking}},
  author = {Jingchuan Zheng and Lei Peng and Muhammad Aaqil and Xinyu Wei and Feng Zhang and Yang Tian and Cunchao Zhao},
  journal = {Food chemistry: X},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13660658},
  note = {CC BY-NC},
}
RIS
TY  - JOUR
TI  - Decoding the structure-flavor interplay of Lanmaoa asiatica under different thermal processing methods: Insights from multimodal analysis and molecular docking
AU  - Jingchuan Zheng
AU  - Lei Peng
AU  - Muhammad Aaqil
AU  - Xinyu Wei
AU  - Feng Zhang
AU  - Yang Tian
AU  - Cunchao Zhao
PY  - 2026
DA  - 2026/10/01
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13660658
SN  - 2590-1575
ER  -