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Peer-reviewedCC BYFoods (Basel, Switzerland)

Regional and Vintage-Associated Differences in Commercial Chardonnay Wines from the Shandong Peninsula and the Chugoku Region: Physicochemical, Volatile, and Sensory Profiles with Exploratory Associations with Growing-Season Climate

  1. 1Winegrape and Wine Technological Innovation Center of Shandong Province, Shandong Academy of Grape, Jinan 250100, China; (D.Y.); (Y.Y.); (R.L.); (X.T.); (K.Z.)
  2. 2Graduate School of Environmental and Life Science, , Okayama 700-8530, Japan; (Y.M.); (F.F.)

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BibTeX
@article{yang2026regional,
  title = {{Regional and Vintage-Associated Differences in Commercial Chardonnay Wines from the Shandong Peninsula and the Chugoku Region: Physicochemical, Volatile, and Sensory Profiles with Exploratory Associations with Growing-Season Climate}},
  author = {Dongyue Yang and Yang Yang and Ruirui Li and Xiaohong Tang and Ke Zhong and Yoshiyuki Murata and Fumio Fukuda and Zhiyu Li and Yuxia Sun},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703514},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Regional and Vintage-Associated Differences in Commercial Chardonnay Wines from the Shandong Peninsula and the Chugoku Region: Physicochemical, Volatile, and Sensory Profiles with Exploratory Associations with Growing-Season Climate
AU  - Dongyue Yang
AU  - Yang Yang
AU  - Ruirui Li
AU  - Xiaohong Tang
AU  - Ke Zhong
AU  - Yoshiyuki Murata
AU  - Fumio Fukuda
AU  - Zhiyu Li
AU  - Yuxia Sun
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703514
SN  - 2304-8158
ER  -