Peer-reviewedCC BYFoods (Basel, Switzerland)
Regional and Vintage-Associated Differences in Commercial Chardonnay Wines from the Shandong Peninsula and the Chugoku Region: Physicochemical, Volatile, and Sensory Profiles with Exploratory Associations with Growing-Season Climate
- 1Winegrape and Wine Technological Innovation Center of Shandong Province, Shandong Academy of Grape, Jinan 250100, China; (D.Y.); (Y.Y.); (R.L.); (X.T.); (K.Z.)
- 2Graduate School of Environmental and Life Science, , Okayama 700-8530, Japan; (Y.M.); (F.F.)
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BibTeX
@article{yang2026regional,
title = {{Regional and Vintage-Associated Differences in Commercial Chardonnay Wines from the Shandong Peninsula and the Chugoku Region: Physicochemical, Volatile, and Sensory Profiles with Exploratory Associations with Growing-Season Climate}},
author = {Dongyue Yang and Yang Yang and Ruirui Li and Xiaohong Tang and Ke Zhong and Yoshiyuki Murata and Fumio Fukuda and Zhiyu Li and Yuxia Sun},
journal = {Foods (Basel, Switzerland)},
year = {2026},
month = oct,
url = {https://europepmc.org/article/PMC/PMC13703514},
note = {CC BY},
}
RIS
TY - JOUR
TI - Regional and Vintage-Associated Differences in Commercial Chardonnay Wines from the Shandong Peninsula and the Chugoku Region: Physicochemical, Volatile, and Sensory Profiles with Exploratory Associations with Growing-Season Climate
AU - Dongyue Yang
AU - Yang Yang
AU - Ruirui Li
AU - Xiaohong Tang
AU - Ke Zhong
AU - Yoshiyuki Murata
AU - Fumio Fukuda
AU - Zhiyu Li
AU - Yuxia Sun
PY - 2026
DA - 2026/10/01
JO - Foods (Basel, Switzerland)
UR - https://europepmc.org/article/PMC/PMC13703514
SN - 2304-8158
ER -