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Peer-reviewedLicence not statedInternational Dairy Journal

Physically and chemically modified starches as texturisers of low-fat milk gels

  • Ángela Bravo-Núñez
  • Valentín Pando
  • Manuel Gómez
Open at sourceDOICite

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Cite

BibTeXRIS
BibTeX
@article{bravonunez2026physically,
  title = {{Physically and chemically modified starches as texturisers of low-fat milk gels}},
  author = {Ángela Bravo-Núñez and Valentín Pando and Manuel Gómez},
  journal = {International Dairy Journal},
  year = {2026},
  month = sep,
  doi = {10.1016/j.idairyj.2019.01.007},
  url = {https://hal.inrae.fr/hal-05771259v1},
}
RIS
TY  - JOUR
TI  - Physically and chemically modified starches as texturisers of low-fat milk gels
AU  - Ángela Bravo-Núñez
AU  - Valentín Pando
AU  - Manuel Gómez
PY  - 2026
DA  - 2026/09/30
JO  - International Dairy Journal
DO  - 10.1016/j.idairyj.2019.01.007
UR  - https://hal.inrae.fr/hal-05771259v1
SN  - 0958-6946
ER  -