Skip to content
DraconiticResearch
Search Sources API
203,234 studies31 sourcesUpdated 24 min ago
Peer-reviewedCC BYAnimals : an open access journal from MDPI

Effect of Sex on the Physicochemical, Technological, and Nutritional Quality of Longissimus Dorsi Muscle in DanBred Hybrid Pigs

  • Karolina Dobiesz1
  • Wojciech Kozera1
  • Grzegorz Żak2
  • Magdalena Szyndler-Nędza2
  • Aurelia Mucha2
  • Pavol Findura3
  • Miroslav Pristavka4
  • Renata Lewko-Wojtowicz5
  • Jarosław Krzysztoń6
  • Krzysztof Karpiesiuk1
6 affiliations
  1. 1Department of Pig Breeding, Faculty of Animal Bioengineering, , ul. Oczapowskiego 5, 10-719 Olsztyn, Poland; (K.D.); (W.K.)
  2. 2Department of Pig Breeding, , 32-083 Balice, Poland; (G.Ż.); (M.S.-N.); (A.M.)
  3. 3Department of Machines and Production Biosystems, Faculty of Engineering, , Tr. A. Hlinku 2, 949 76 Nitra, Slovakia;
  4. 4Department of Quality and Engineering Technology, Faculty of Engineering, , 949 76 Nitra, Slovakia;
  5. 5Ceva Animal Health Polska, ul. Okrzei 1A, 03-715 Warszawa, Poland;
  6. 6Agri Vet Sp. z o.o., ul. Marcelińska 92, 60-324 Poznań, Poland;
Read full textPDFCite

Related

  1. Technological Approaches for Olive Oil Flavoring and Their Impact on Oxidative Stability and Nutritional Quality: A Review
    Hiba Rahmani, Hammadi El Farissi, Fatima-Zahra Azar +5
    Molecules (Basel, Switzerland)Peer-reviewedCC BYFull textOrganic chemistryEurope PMCCrossref
  2. Nutritional Enhancement and Quality Evaluation of Oat-Based Cookies Enriched with Doum Fruit (Hyphaene thebaica L.) Powder: A Comprehensive Assessment of Functional, Rheological, Physicochemical, Sensory, and Multivariate Characteristics.
    Amal A Matar, Alaa S Alharbi, Maisa Bushra +2
    Foods (Basel, Switzerland)Peer-reviewedCC BYFull textEurope PMC
  3. Gracilaria gracilis Aqueous Extract and White Chlorella as Functional Ingredients in Yogurt: Effects on Quality, Nutritional and Physicochemical Properties.
    Gabriela Kovaleski, Andreia S Ferreira, Cláudia Nunes +1
    Foods (Basel, Switzerland)Peer-reviewedCC BYFull textEurope PMC
  4. Transformative role of nanomaterials: Classification, physicochemical behavior, synthesis, characterization, and technological applications
    Birhanu Abera, Gebregziabher Kahsay, Tamiru Negussie +1
    Results in ChemistryPeer-reviewedCC BY6 citedMaterials & polymersOpenAlex
  5. Comparison of nutritional and technological features of wheat bread fortified with amaranth flour
    Ahlem Azri, Samir Aydi, Sameh Sassi Aydi +6
    Applied Food ResearchPeer-reviewedCC BYGeneral chemistryHAL

Cite

BibTeXRIS
BibTeX
@article{dobiesz2026effect,
  title = {{Effect of Sex on the Physicochemical, Technological, and Nutritional Quality of Longissimus Dorsi Muscle in DanBred Hybrid Pigs}},
  author = {Karolina Dobiesz and Wojciech Kozera and Grzegorz Żak and Magdalena Szyndler-Nędza and Aurelia Mucha and Pavol Findura and Miroslav Pristavka and Renata Lewko-Wojtowicz and Jarosław Krzysztoń and Krzysztof Karpiesiuk},
  journal = {Animals : an open access journal from MDPI},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13700544},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Effect of Sex on the Physicochemical, Technological, and Nutritional Quality of Longissimus Dorsi Muscle in DanBred Hybrid Pigs
AU  - Karolina Dobiesz
AU  - Wojciech Kozera
AU  - Grzegorz Żak
AU  - Magdalena Szyndler-Nędza
AU  - Aurelia Mucha
AU  - Pavol Findura
AU  - Miroslav Pristavka
AU  - Renata Lewko-Wojtowicz
AU  - Jarosław Krzysztoń
AU  - Krzysztof Karpiesiuk
PY  - 2026
DA  - 2026/10/01
JO  - Animals : an open access journal from MDPI
UR  - https://europepmc.org/article/PMC/PMC13700544
SN  - 2076-2615
ER  -