Peer-reviewedCC BYFoods (Basel, Switzerland)1 Oct 2026

Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment

Maria Luigia di Corcia¹
Cristina Luceri²
Elisabetta Bigagli²
Amalia Conte¹
Matteo Alessandro Del Nobile³

¹Department of Humanistic Studies, Letters, Cultural Heritage, Educational Sciences, , Via Arpi, 176, 71121 Foggia, Italy;
²Department of Neuroscience, Psychology, Drug Research and Child Health (NEUROFARBA), Section of Pharmacology and Toxicology, , Viale Pieraccini 6, 50139 Florence, Italy; (C.L.); (E.B.)
³Department of Economics, Management and Territory, , Via A. da Zara, 11, 71122 Foggia, Italy;

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Cite

BibTeX

@article{corcia2026comparative,
  title = {{Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment}},
  author = {Maria Luigia di Corcia and Cristina Luceri and Elisabetta Bigagli and Amalia Conte and Matteo Alessandro Del Nobile},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703914},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment
AU  - Maria Luigia di Corcia
AU  - Cristina Luceri
AU  - Elisabetta Bigagli
AU  - Amalia Conte
AU  - Matteo Alessandro Del Nobile
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703914
SN  - 2304-8158
ER  -

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