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Peer-reviewedPublisher termsInternational Journal of Food Microbiology

Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production

  • Viwe Tyibilika
  • Mathabatha Setati
  • Audrey Bloem
  • Benoit Divol
  • Carole Camarasa
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Cite

BibTeXRIS
BibTeX
@article{tyibilika2026differences,
  title = {{Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production}},
  author = {Viwe Tyibilika and Mathabatha Setati and Audrey Bloem and Benoit Divol and Carole Camarasa},
  journal = {International Journal of Food Microbiology},
  year = {2026},
  month = oct,
  doi = {10.1016/j.ijfoodmicro.2023.110537},
  url = {https://hal.inrae.fr/hal-04573544v1},
}
RIS
TY  - JOUR
TI  - Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production
AU  - Viwe Tyibilika
AU  - Mathabatha Setati
AU  - Audrey Bloem
AU  - Benoit Divol
AU  - Carole Camarasa
PY  - 2026
DA  - 2026/10/12
JO  - International Journal of Food Microbiology
DO  - 10.1016/j.ijfoodmicro.2023.110537
UR  - https://hal.inrae.fr/hal-04573544v1
SN  - 0168-1605
ER  -