The Chemical, Physical and Biological Hazards in Bee Products: A Comprehensive Review
- 1Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Krakow, Poland
- 2Centre for Innovation and Research on Prohealthy and Safe Food, University of Agriculture in Krakow, ul. Balicka 104, 30-149 Krakow, Poland
Abstract
This review consolidates data on the most significant chemical, biological, and physical contaminants found in honey and other bee products that may have a negative impact on human health. It focuses on the various groups of compounds that affect the safety and quality of these bee products, such as pesticides, heavy metals, antibiotic residues, allergens, phytotoxins, 5-hydroxymethylfurfural, polycyclic aromatic hydrocarbons, mycotoxins, and microplastics. The levels of these contaminants and the related hazard risk they pose are presented in one place. The sources of these contaminants, as well as the influence of various factors (e.g., geographic region, apiary location, nectar-producing plant species and measurement method) on their concentrations, are also discussed. The levels of contaminants reported in the literature were compared with current standards and regulations to determine the actual risk to consumer health by calculating the hazard quotient. A risk assessment matrix summarising the risk arising from different groups of contaminants in specific types of apicultural products and showing the possibility of cumulative exposure is provided. Gaps in the current state of knowledge and directions for future research were also identified.
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BibTeX
@article{makarewicz2026chemical,
title = {{The Chemical, Physical and Biological Hazards in Bee Products: A Comprehensive Review}},
author = {Małgorzata Makarewicz and Iwona Drożdż and Aleksandra Duda},
journal = {Molecules},
year = {2026},
month = oct,
doi = {10.3390/molecules31213831},
url = {https://www.mdpi.com/1420-3049/31/21/3831},
note = {CC BY 4.0},
}
RIS
TY - JOUR
TI - The Chemical, Physical and Biological Hazards in Bee Products: A Comprehensive Review
AU - Małgorzata Makarewicz
AU - Iwona Drożdż
AU - Aleksandra Duda
PY - 2026
DA - 2026/10/23
JO - Molecules
DO - 10.3390/molecules31213831
UR - https://www.mdpi.com/1420-3049/31/21/3831
AB - This review consolidates data on the most significant chemical, biological, and physical contaminants found in honey and other bee products that may have a negative impact on human health. It focuses on the various groups of compounds that affect the safety and quality of these bee products, such as pesticides, heavy metals, antibiotic residues, allergens, phytotoxins, 5-hydroxymethylfurfural, polycyclic aromatic hydrocarbons, mycotoxins, and microplastics. The levels of these contaminants and the related hazard risk they pose are presented in one place. The sources of these contaminants, as well as the influence of various factors (e.g., geographic region, apiary location, nectar-producing plant species and measurement method) on their concentrations, are also discussed. The levels of contaminants reported in the literature were compared with current standards and regulations to determine the actual risk to consumer health by calculating the hazard quotient. A risk assessment matrix summarising the risk arising from different groups of contaminants in specific types of apicultural products and showing the possibility of cumulative exposure is provided. Gaps in the current state of knowledge and directions for future research were also identified.
SN - 1420-3049
ER -