Skip to content
DraconiticResearch
Search Sources API
203,234 studies31 sourcesUpdated 11 min ago
PreprintAll rights reservedbioRxiv

Fishing pressure impacts on anchovy and hake off Peru

  1. 1GEOMAR Helmholtz Centre for Ocean Research Kiel

Related

  1. Where are the hake going? How age, environmental signals, and shelf habitat shape Pacific Hake (Merluccius productus) summer distribution
    Rebecca Thomas, Julia Clemons, Stéphane Gauthier +7
    EcoEvoRxivPreprintCC BY 4.0Full textEcologyEvolutionary biologyEcoEvoRxiv
  2. A generalised Dynamic Energy Budget model including 3D shape changes for modelling fish growth: Application to the European anchovy Engraulis encrasicolus
    Lola de Cubber, Matthew Horton, Grea Groenewald +4
    Ecological ModellingPeer-reviewedCC BY 4.0Full textEcologyHAL
  3. Effects of dietary pretreated anchovy waste on growth performance, meat composition, haematology and gut histology in quail
    Cheng Jie Min, Mohamed Tharwat, Aftab Shaukat +10
    Scientific ReportsPeer-reviewedCC BYFull textZoology & animal behaviourDOAJ
  4. Identification of Environmental Predictors and Their Spatial Heterogeneity for VMS-Derived Fishing Duration in the Argentine Shortfin Squid Fishery Across the Southwest Atlantic Ocean.
    Famou Zhang, Kangbo Li, Ming Gao +5
    BiologyPeer-reviewedCC BYFull textEcologyEurope PMC
  5. Promoting sustainable fishing: from the perspective of Fisheries Funding Mechanism under the Agreement on Fisheries Subsidies
    Jiayu Bai, Muyun Guo, Min Zhao
    Frontiers in Marine SciencePeer-reviewedCC BYFull textGeneral biologyDOAJ
BibTeX
@misc{hill2026fishing,
  title = {{Fishing pressure impacts on anchovy and hake off Peru}},
  author = {M. Hill},
  howpublished = {bioRxiv},
  year = {2026},
  month = sep,
  doi = {10.64898/2026.09.28.754961},
  url = {https://www.biorxiv.org/content/10.64898/2026.09.28.754961v1},
}
RIS
TY  - UNPB
TI  - Fishing pressure impacts on anchovy and hake off Peru
AU  - M. Hill
PY  - 2026
DA  - 2026/09/28
PB  - bioRxiv
DO  - 10.64898/2026.09.28.754961
UR  - https://www.biorxiv.org/content/10.64898/2026.09.28.754961v1
ER  -