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Peer-reviewedCC BYFoods (Basel, Switzerland)

Method for Detecting Non-Fat Milk Solids Content in Camel Milk Based on Dielectric Spectrum Technology

  • Aliye Tuergong1
  • Hong Zhang1
  • Jingchi Guo1
  • Yifei Gao1
  • Shengkun Dong1
  • Ting Zhao1
  • Hong Zhang1
  • Yang Liu1
  1. 1Modern Agricultural Engineering Key Laboratory at Universities of Education Department of Xinjiang Uygur Autonomous Region, , Alaer 843300, China; (A.T.); (H.Z.); (J.G.); (Y.G.); (S.D.); (T.Z.); (H.Z.)
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Cite

BibTeXRIS
BibTeX
@article{tuergong2026method,
  title = {{Method for Detecting Non-Fat Milk Solids Content in Camel Milk Based on Dielectric Spectrum Technology}},
  author = {Aliye Tuergong and Hong Zhang and Jingchi Guo and Yifei Gao and Shengkun Dong and Ting Zhao and Hong Zhang and Yang Liu},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703507},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Method for Detecting Non-Fat Milk Solids Content in Camel Milk Based on Dielectric Spectrum Technology
AU  - Aliye Tuergong
AU  - Hong Zhang
AU  - Jingchi Guo
AU  - Yifei Gao
AU  - Shengkun Dong
AU  - Ting Zhao
AU  - Hong Zhang
AU  - Yang Liu
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703507
SN  - 2304-8158
ER  -